The essence of “barefoot elegance,” Beach Tree brings the feel of a Hawaiian beach house, where you can dine on the sand or in the open-air dining room as you savour Californian cuisine with an Italian twist.
- 11:30 am – 3:00 pm
- Limited Lunch Menu
- 3:00 pm – 5:30 pm
- 5:30 pm – 8:30 pm
- Kanpachi Crudo
Avocado, jalapeño, toasted corn and cilantro
Keahole lobster, chilli pepper, oven-cured tomato and basil
- Roasted Beet Salad
Candied citrus, macadamia-nut crumble, whipped Gorgonzola and sherry vinaigrette
Thomas BellecExecutive Chef
French-born Thomas was trained in the classic tradition of his homeland, where his talent led to his being named a Master Chef of France. His love for seasonal produce is on full display at Four Seasons Resort Hualalai, where 75 percent of ingredients are sourced on Hawaii Island and sustainability is a Resort byword.
“There would be no great chefs without great ingredients! Here in Hawaii we have a bounty of them, and now my job is to find the best of the best, learn the story behind them, and delicately blend them together to create the perfect dish.”
- Wednesdays, 5:30 pm – 8:00 pm
Our house-cured porchetta is roasted, then grilled over kiawe wood and served with a trio of accompaniments. Order in advance.
- Sundays, 5:30 pm – 8:00 pm
Keahole Lobster Boil
Join us throughout the summer for the delicious flavor of Keahole Lobster. Prepared and served oceanfront, our locally raised lobster will be served with Hilo sweet corn and all the traditional side dishes. Contact concierge for reservations at (808) 325-8333.
More Dining Options
'ULU Ocean Grill
“R.S.A. – Regional, Seasonal and Artisanal” – cuisine is served alongside the surf and under the stars at our award-winning restaurant, where 75 percent of the food comes fresh from the ocean and local farms.