Restaurants

Beach Tree

Call us to book your table. 1 (808) 325-8000 Online Reservations

The essence of “barefoot elegance,” Beach Tree brings the feel of a Hawaiian beach house, where you can dine on the sand or in the open-air dining room as you savour Californian cuisine with an Italian twist.

Lunch
11:30 am – 3:00 pm
Limited Lunch Menu
3:00 pm – 5:30 pm
Dinner
5:30 pm – 8:30 pm

Signature Dishes

  • Kanpachi Crudo sliced fish arranged with avocado, toasted corn, greens
    Kanpachi Crudo

    Avocado, jalapeño, toasted corn and cilantro

  • Conchiglie keahole lobster, meat sauce in bowl
    Gnocchi

    Keahole lobster, chilli pepper, oven-cured tomato and basil

  • Roasted Beet Salad

    Candied citrus, macadamia-nut crumble, whipped Gorgonzola and sherry vinaigrette

The Team

Portrait photo of Executive Chef Thomas Bellec in uniform, standing at table

Thomas Bellec

Executive Chef

French-born Thomas was trained in the classic tradition of his homeland, where his talent led to his being named a Master Chef of France. His love for seasonal produce is on full display at Four Seasons Resort Hualalai, where 75 percent of ingredients are sourced on Hawaii Island and sustainability is a Resort byword.

“There would be no great chefs without great ingredients! Here in Hawaii we have a bounty of them, and now my job is to find the best of the best, learn the story behind them, and delicately blend them together to create the perfect dish.”

Events

  • Wednesdays, 5:30 pm – 8:00 pm

    Porchetta Night

    Our house-cured porchetta is roasted, then grilled over kiawe wood and served with a trio of accompaniments. Order in advance.

  • Sundays, 5:30 pm – 8:00 pm

    Keahole Lobster Boil

    Join us throughout the summer for the delicious flavor of Keahole Lobster. Prepared and served oceanfront, our locally raised lobster will be served with Hilo sweet corn and all the traditional side dishes. Contact concierge for reservations at (808) 325-8333.

More Dining Options