From handcrafted Turkish delights to modern Anatolian specialties, let Four Seasons entertain your palate. Our culinary team can customize banquet menus for your group with fresh farm-to-table dishes from our brick oven. Sürayya Teras Lounge, Lingo Lingo Bar & Restaurant and Avlu Restaurant can all be privatized.
Everything You Need
- Authentic Modern Anatolian Cuisine
Savour the flavours that define the region. Our culinary team can customize banquet menus for your group, including signature high notes such as a traditional mezze platter, slow-cooked boneless lamb shank and caramelized, pistachio kadayif with mastic crème brûlée.
- Inspiring On-Site Restaurants
Invite your guests to our light and airy on-site restaurant and lounge. Gather for a private, fresh-air banquet on the terrace at Avlu Restaurant, or finish the day with a celebratory cocktail reception at Süreyya Teras Lounge.Details
- Exciting Culinary Experiences
Let our culinary team customize an engaging group experience with a craft cocktail–making class at our iconic rooftop lounge or a traditional Turkish cooking course at Avlu Restaurant.