All Food and Drink

  • Pub

    The Handle Bar

    Hungry skiers, travellers and revel rousers, this is the place for you. Grab a seat at our American pub and beer hall, featuring a wide selection of American and international beers, whiskeys and provisions, and you’ll soon see why it’s one of Jackson Hole’s favourite restaurants.
    Learn More

  • Café

    The Pool Cafe

    During the summer our poolside al-fresco café serves up burgers, sandwiches, salads and refreshing ice-cream floats. In the winter, stop by for complimentary s’mores to enjoy by the fire.
    Learn More

  • Mountain steakhouse

    Westbank Grill

    Enjoy panoramic views of Teton Village and Rendezvous Peak, a dynamic open kitchen and a cosy setting for breakfast or dinner at our inviting mountain steakhouse.
    Learn More reserve a table

  • Mountain Mediterranean

    Ascent Lounge

    See what our creative bartenders have in store this season at our popular slope-side bar, where Mountain Mediterranean inspired plates are best shared either by the wood-burning fireplace or outside on the heated patio.
    Learn More reserve a table

  • In-Room Dining

    Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are simply craving a burger in the middle of the night, our in-room menus feature items from each of our restaurants as well as comforting homestyle classics, perfect for easy nights in.
    Learn More
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Pub

The Handle Bar

Hungry skiers, travellers and revel rousers, this is the place for you. Grab a seat at our American pub and beer hall, featuring a wide selection of American and international beers, whiskeys and provisions, and you’ll soon see why it’s one of Jackson Hole’s favourite restaurants.
Learn More

Café

The Pool Cafe

During the summer our poolside al-fresco café serves up burgers, sandwiches, salads and refreshing ice-cream floats. In the winter, stop by for complimentary s’mores to enjoy by the fire.
Learn More

Mountain steakhouse

Westbank Grill

Enjoy panoramic views of Teton Village and Rendezvous Peak, a dynamic open kitchen and a cosy setting for breakfast or dinner at our inviting mountain steakhouse.
Learn More reserve a table

Mountain Mediterranean

Ascent Lounge

See what our creative bartenders have in store this season at our popular slope-side bar, where Mountain Mediterranean inspired plates are best shared either by the wood-burning fireplace or outside on the heated patio.
Learn More reserve a table

In-Room Dining

Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are simply craving a burger in the middle of the night, our in-room menus feature items from each of our restaurants as well as comforting homestyle classics, perfect for easy nights in.
Learn More

Culinary Experiences

  • Private Dining

    Create a customized dining experience for you and your guests, choosing from a range of menu options and venues. Choose from The Library, offering an intimate setting, complete with a fireplace and lounge. The Chef’s Table offers a bustling venue near the action of the open kitchen of Westbank Grill while Ascent Lounge provides an elevated après experience, complete with a slope-side setting and mountain views.
    Elegant restaurant dining table with fresh-cut flowers and ten seats on the upper level of Westbank Grill
    Elegant restaurant dining table with fresh-cut flowers and ten seats on the upper level of Westbank Grill

    Private Dining

    Create a customized dining experience for you and your guests, choosing from a range of menu options and venues. Choose from The Library, offering an intimate setting, complete with a fireplace and lounge. The Chef’s Table offers a bustling venue near the action of the open kitchen of Westbank Grill while Ascent Lounge provides an elevated après experience, complete with a slope-side setting and mountain views.
    View Menu
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  • Mountain Whiskey Ceremony

    Choose from a list of whiskeys and their aromatic pairings and we’ll heat each garnish tableside with a handheld torch until it smoulders, then cover it with a tumbler so the glass can absorb the flavour before pouring in the spirit. Bottom’s up!
    Scotch on the rocks, liquor on ice cubes in rock glass on bar
    Scotch on the rocks, liquor on ice cubes in rock glass on bar

    Mountain Whiskey Ceremony

    Choose from a list of whiskeys and their aromatic pairings and we’ll heat each garnish tableside with a handheld torch until it smoulders, then cover it with a tumbler so the glass can absorb the flavour before pouring in the spirit. Bottom’s up!
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  • Picnic in the park

    You’ve planned an exciting day out in Wyoming’s great outdoors, but what about lunch? Don’t worry: We’ve got you covered. Order a custom picnic basket to take with you as you explore Grand Teton or Yellowstone National Park.
    Picnic lunch, Champagne on table by man and woman in grassy field looking out at mountains
    Picnic lunch, Champagne on table by man and woman in grassy field looking out at mountains

    Picnic in the park

    You’ve planned an exciting day out in Wyoming’s great outdoors, but what about lunch? Don’t worry: We’ve got you covered. Order a custom picnic basket to take with you as you explore Grand Teton or Yellowstone National Park.
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  • Well done, Chef

    No matter how you like your steak (or tuna), our chefs at Westbank Grill will cook yours to perfection on our 1,800-degree, infrared grill.
    Close-up of juicy steak, tomato and pepper halves on barbecue grill with flames
    Close-up of juicy steak, tomato and pepper halves on barbecue grill with flames

    Well done, Chef

    No matter how you like your steak (or tuna), our chefs at Westbank Grill will cook yours to perfection on our 1,800-degree, infrared grill.
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The Team

A smiling Chef Michael Goralski holds a skillet of steak and an onion ring tower

Michael Goralski

Executive Chef
After two decades in the industry, Michael Goralski knows that success comes from working with creative people. Mentoring his team is one of his most significant responsibilities as Executive Chef – and he has a lot to offer, having never been shy about employing cutting-edge culinary techniques. In Maui, he mastered sous-vide: the slow, vacuum-bag cooking method which works wonders on Rocky Mountain elk and buffalo. He also dresses up dishes with balsamic caviar and other dazzling elements of molecular gastronomy that impress foodies and chemistry professors alike.

“I love being in the heat of the battle.”