Hours of Operation
- Bar
- 4:00 pm - 11:00 pm
- All-Day
- 4:00 pm - 11:00 pm
- Late Night Menu
- 10:00 pm - 11:00 pm
Pan Asian Cuisine
- EDAMAME TRIO
- sriracha chili, truffle, sea salt
- CRUSHED AVOCADO & YUZU
- jalapeno peppers, cilantro, ginger, mango relish crispy wonton & rice crackers
- THAI PRAWN NOODLE SALAD
- watercress, snow pea, cucumber, avocado, scallion rambo radish, coriander chili vinaigrette
- VEGETABLE SPRING ROLL
- sweet sesame dressing
- TEMPURA SHRIMP
- thai chili dressing
- LEMON GRASS STEAMED POTSTICKER
- pork, vegetable, ponzu
- MESQUITE GRILLED CHICKEN WINGS
- thai peanut sauce & korean bbq sauce cilantro, scallion, pickled cucumber
- KUSHI OYSTERS
- cucumber & daikon relish, citrus gel
- CHIRASHI BOWL
- ahi tuna, salmon, avocado, cucumber, pickled scallion, watermelon radish, furikake rice, sweet ginger soy, gochujang aioli
- TETON DRAGON
- tempura roll, shrimp, spicy tuna, cucumber, sweet soy glaze
- GRAND CALIFORNIA ROLL
- king crab, lobster, avocado, cucumber, tobiko, soy paper
- CEDAR PLANK MISO YAKI SALMON
- white rice, baby bok choy, pineapple relish
- WAGYU BEEF BURGER
- honey bacon, iceberg, tempura onions, tempura onions, white cheddar, japanese mayo, hand cut fries, sriracha ketchup
- THAI CHICKEN MINI TACOS
- Won ton, asian slaw, sriracha macadamia nuts, basil mint dressing
- TEMPURA LOBSTER & WAGYU BEEF TATAKI
- miso mustard, shemiji mushroom, black garlic, sweet peppers
- SASHIMI PLATTER
- ahi tuna, salmon, hamachi lemon, ginger, shoyu, wasabi
- SALMON-AVOCADO ROLL
- cucumber, daikon, carrot, wasabi aioli, sweet soy can be vegetarian upon request
Desserts
- MOCHI ICE CREAM
- strawberry ice cream wrapped in green tea mochi oven roasted strawberries
- UBE CHEESECAKE
- coconut panna cotta, passion fruit syrup
- PINEAPPLE TART
- vanilla ice cream, ginger sauce, lime syrup