Hungry skiers, travellers and revel rousers, this is the place for you. Grab a seat at our American pub and beer hall, featuring a wide selection of American and international beers, whiskeys and provisions, and you’ll soon see why it’s one of Jackson Hole’s favourite restaurants.
- 11:00 am – 9:00 pm
- The Handle Burger
Caramelized onions, roasted mushrooms, smoked blue cheese, truffle aioli
I love being able to create genuine connections with our guests over a locally distilled whiskey cocktail surrounded by the Teton Range. We can only be so lucky to fully embody the Wyoming experience.Lara McKee Lead Bartender, The Handle Bar
Meet the Team
Michael LisynchkyExecutive Chef, The Handle Bar
The culinary world came easy to Michael Lisynchky; with an Italian background, the kitchen was considered the family living room, and the farm-to-table philosophy was less of a movement than it was just harvesting vegetables from the garden with his grandmother. Michael’s culinary career started in NYC at the Michelin-starred Townhouse, followed by some time in Boston before joining us in Jackson Hole in 2015. His passion for local produce shines through at The Handle Bar, having injected the menu with fresh ingredients and elevated the gastro-pub experience.
“If it's not fresh, it's not right."
- Wednesdays (Winter)
A collaboration between The Handle Bar’s Executive Chef Michael Lishchynsky and celebrity chef Michael Mina, The Ramen Bar takeover happens every Wednesday night in The Handle Bar from 6:00 to 9:00 pm, when we create new variations on Japanese ramen infused with West Coast style, served with a selection of Japanese beers, togarashi edamame, gochujang-fried chicken and fried banana lumpia.
- Every Other Friday (Summer)
BBQ, Bluegrass and Bourbon
In the summer months, join Chef Michael Lishchynsky in The Handle Bar every other Friday, as he serves up his famous house-smoked ribs, roasted chicken and pulled pork. Sit back and sip on bourbon from local distilleries while listening to local bluegrass bands.
More Dining Options
The Pool Cafe
During the summer, our poolside, al-fresco café serves up burgers, sandwiches, salads and refreshing, ice-cream floats. In the winter, stop by for a plate of s’mores to enjoy by the fire.
A large stone fireplace, a dynamic open kitchen and panoramic views of Teton Village and Rendezvous Peak provide a cosy setting for breakfast, lunch or dinner at our inviting, mountain steakhouse.
See what our creative bartenders have in store this season at our popular, Western-style, après-ski bar, where small, Mediterranean-inspired plates are best shared either by the wood-burning fireplace or outside on the heated patio.
Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are simply craving a burger in the middle of the night, our in-room menus feature items from each of our restaurants as well as comforting homestyle classics, perfect for easy nights in.