Dining

The Handle Bar

Call us to book your table. +1 (307) 732-5000 Contact

Hungry skiers, travellers and revel rousers, this is the place for you. Grab a seat at our American pub and beer hall, featuring a wide selection of American and international beers, whiskeys and provisions, and you’ll soon see why it’s one of Jackson Hole’s favourite restaurants.

HOURS

Daily :
11:00 am – 9:00 pm

Signature Dish

  • The Handle Burger thick patty on a bun with pickle and pepper spear, fries in silver basket
    The Handle Burger

    Caramelized onions, roasted mushrooms, smoked blue cheese, truffle aioli

I love being able to create genuine connections with our guests over a locally distilled whiskey cocktail surrounded by the Teton Range. We can only be so lucky to fully embody the Wyoming experience.

Lara McKee Lead Bartender, The Handle Bar
Reservations and Inquiries +1 (307) 732-5000 Online Reservations

The Team

Topher Strittmatter

Chef

Chef Topher Strittmatter’s love of cooking began at an early age in his mother’s kitchen, giving him a sense of independence and pride by learning to cook for his family. While studying Political Science at Indiana University, Topher decided to pursue a career in the culinary arts. Topher moved to Austin, Texas, where he graduated from Le Cordon Bleu and began his culinary career in a number of independent restaurants including David Bull’s Second Bar + Kitchen. From there he found his way to Four Seasons Hotel Austin followed by an Executive Chef position at an Italian trattoria located in Texas Hill Country. With Texas cooking and experience under his apron, Topher made his way to the Rocky Mountains and returned to hotels with a position at Four Seasons Resort Vail, followed Four Seasons Resort Palm Beach. The lure of the Tetons brought him to his current role as Executive Sous Chef at Four Seasons Resort and Residences Jackson Hole in 2016. When not in the kitchen he can be found spending time with his dog Hank or exploring the Wyoming wilderness as a big game bow hunter.

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