Restaurants

Westbank Grill

Call us to book your table. +1 (307) 732-5620 Contact

A large stone fireplace, a dynamic open kitchen and panoramic views of Teton Village and Rendezvous Peak provide a cosy setting for breakfast, lunch or dinner at our inviting, mountain steakhouse.

Breakfast
7:00 am – 11:00 am
Dinner
6:00 pm – 10:00 pm

Signature Dish

  • Grilled 12-ounce American Wagyu New York Strip steak on plate with black olives, lettuce
    12-oz., American Wagyu New York Strip

    From Snake River Farms in Idaho

As chefs, we are lucky to be a part of a group who are passionately creative and connected to provide a harmonious experience through sight, sound, smell and taste.

Michael Goralski Executive Chef
Reservations and Inquiries +1 (307) 732-5000 Online Reservations

Meet the Team

Portrait photo of Executive Pastry Chef Rhonda Ashton in uniform

Rhonda Ashton

Executive Pastry Chef

When Rhonda Ashton was a ninth-grader in North Queensland, Australia, she dreamed of becoming a chef. Two days after completing high school, she found herself starting a four-year pastry apprenticeship, eventually becoming a journey pastry cook by age 21. Today, Ashton brings 29 years of experience – and an impressive globe-hopping portfolio – to Jackson Hole as our Executive Pastry Chef, serving innovative desserts such as edible chocolate postcards, elk pops and custom cakes.

“My style is modern and relaxed. I tend to go with three or four flavours and simple garnishes. I don’t like to overcomplicate plates.”

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