A penthouse style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Violano at our 20th-floor restaurant.
- Tuesday – Saturday
- 4:00 pm – 9:00 pm
- TAGLIATELLE MEATBALL
Home Made Tagliatelle, Wagyu Beef Meatball, Cacciatore Sauce
- RISOTTO AL NERO
Squid Ink Carnaroli Risotto, Calamari, Bergamot Zest
- RAVIOLI ALL'UOVO
Runny Egg Yolk Ravioli, Spinach, Ricotta
- CARPACCIO DI CERNIA
Amberjack Carpaccio, Grapefruit, Almond Purée
I call it ‘Mama-Style Cooking’ – this is what I want to create and my guests to experience. I want them to feel the love in every bite.Marco Violano Executive Chef
More Dining Options
High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.
A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.
Seductive and secluded, this ground-floor, European-style bar is an intimate spot to enjoy bespoke cocktails, artisanal single-malt whiskies and small plates ideal for sharing with friends.