A penthouse-style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Violano at our 20th-floor restaurant.
HOURS
- Lunch
- 12:00 noon – 2:00 pm
- Dinner
- 6:00 pm – 10:30 pm
- Spritz O'Clock
- 4:30 pm – 6:30 pm
- Sunday Brunch
- 12:00 noon – 3:00 pm
Menus
Signature Dishes
TAGLIERE MISTOAssorted Italian Cold Cuts Gherkins, Pickled Onions, Mustard, Giardiniera
SALMONE AL LIMONEPan-Fried Tasmanian Salmon, Grilled Asparagus, Lemon Butter Sauce
STRACCETTI AI PORCINIHomemade Free-Shaped Pasta, Porcini Mushroom, Truffle Parmesan Cream
ARAGOSTAHouse-made Durum Wheat Flour Angel Hair, Lobster, Fresh Basil
Linguine Ai GamberiLinguine, Basil Pesto, Tiger Prawns
I call it ‘Mama-Style Cooking’ – this is what I want to create and my guests to experience. I want them to feel the love in every bite.
Marco Violano Executive Chef
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@asteriaelanda
More Dining Options
![Aerial view of two patio lounge chairs and outdoor swimming pool deck]()
DetailsPool Bar
Enjoy light meals in our resort-like urban oasis in the heart of the city.![Nautilus Bar with blue-and-orange ocean-like swirled carpet, ship mural on wall, bartender behind bar]()
DetailsNautilus Bar
Inspired by the spice trade of 16th-century Indonesia, Nautilus Bar is an intimate destination that celebrates the nostalgia of seafaring traditions. Woven around the flavours of the archipelago, the creative cocktail menu skillfully blends premium spirits and sustainable ingredients with modern mixology techniques.![Barista stands in front of espresso machine lines with small white mugs, froths milk in silver jug]()
DetailsDolcetto
Stop by Dolcetto on the way to your next meeting or sightseeing adventure for a gourmet coffee, a sandwich or a pastry to fuel you while you’re on the go.![Premier Club booth with dark green leather bucket chairs, accent pillows, decorative brass screen]()
DetailsPalm Court
High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.![Bright La Patisserie cafe with elegant blue decor, yellow chair, high ceilings, crystal chandelier]()
DetailsLa Patisserie
A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).![Bowl with lobster in red sauce, carrot garnish]()
DetailsGourmet to Go
Appreciate the simple yet precious moments at home with your family and loved ones, and leave your culinary needs to Four Seasons Hotel Jakarta.![In-room dining white bowl with dumplings in red sauce, sprinkled with white sesame seeds, green onions]()
DetailsIn-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.
