Alto Restaurant & Bar

Call us to book your table. +62 (21) 2277-1888 Contact

A penthouse-style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Riva at our 20th-floor restaurant.


11:30 am – 2:30 pm
6:00 pm – 10:30 pm
Sunday Brunch
11:30 am – 3:00 pm

Signature Dishes

  • Caprese Campana

    Mozzarella cheese, assorted cherry tomatoes, balsamic caviar

  • Close-up of eggs Benedict dish topped with yellow sauce, cured meats, crispy roots, lettuce
    L’uovo Benedetto

    Poached egg, focaccia bread, arrabbiata sauce, parma ham, prosciutto cotto, balsamic caviar, rocket salad

Italian food is about family, and I create my recipes based on that belief.

Marco Riva Executive Chef


  • Every day, from 11:30 am

    Hotel Campari

    Celebrate Nautilus Bar's Bartender Darren and his triumph in the Campari Bartender Competition Asia 2018/2019 with a focus on this classic aperitif. Our take on the classic Negroni is simple and balanced to prepare your palate for the dinner to come.

  • Sundays, 11:30 am–3:00 pm

    Sunday Brunch

    Fill your plate with airy pancakes, authentic Italian favourites, or gourmet cold cuts and cheeses at our à la carte brunch. The Campari Corner and Wine Trolley follow with sommelier-selected drinks to pair. This Easter, indulge in a buffet spread with various specialties like grilled station, pasta station, cold cuts and cheeses and also an Easter-themed dessert corner.

  • Every day, from 11:30 am

    The Perfect Pair

    Come to Alto for the hearty Italian food, but stay for the wine. Complement your meal with a curated selection of wines by the glass from the Wine Trolley – whether bold reds of the Old World or classics from the new. Your second glass is on us. Terms and conditions apply.

More Dining Options