A penthouse style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Violano at our 20th-floor restaurant.
HOURS
- Tuesday – Saturday
- 12:00 pm – 7:00 pm
Menus
Signature Dishes
- Caprese Campana
Mozzarella cheese, assorted cherry tomatoes, balsamic caviar
- L’uovo Benedetto
Poached egg, focaccia bread, arrabbiata sauce, parma ham, prosciutto cotto, balsamic caviar, rocket salad
I call it ‘Mama-Style Cooking’ – this is what I want to create and my guests to experience. I want them to feel the love in every bite.
Marco Violano Executive Chef
@jajanbeken @inijie
More Dining Options
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Dolcetto
Stop by Dolcetto on the way to your next meeting or sightseeing adventure for a gourmet coffee, a sandwich or a pastry to fuel you while you’re on the go.
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Gourmet to Go
Appreciate the simple yet precious moments at home with your family and loved ones, and leave your culinary needs to Four Seasons Hotel Jakarta.
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Palm Court
High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.
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La Patisserie
A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).
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In-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.
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Nautilus Bar
Seductive and secluded, this ground-floor, European-style bar is an intimate spot to enjoy bespoke cocktails, artisanal single-malt whiskies and small plates ideal for sharing with friends.
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Pool Bar
Enjoy light meals in our resort-like urban oasis in the heart of the city.