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A penthouse-style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Violano at our 20th-floor restaurant.

HOURS

Lunch
12:00 noon – 2:00 pm
Dinner
6:00 pm – 10:30 pm
Spritz O'Clock
4:30 pm – 6:30 pm
Sunday Brunch
12:00 noon – 3:00 pm

Signature Dishes

  • Assorted Italian Cold Cuts Gherkins, Pickled Onions, Mustard, Giardiniera
    TAGLIERE MISTO

    Assorted Italian Cold Cuts Gherkins, Pickled Onions, Mustard, Giardiniera

  • Pan-Fried Tasmanian Salmon, Grilled Asparagus, Lemon Butter Sauce
    SALMONE AL LIMONE

    Pan-Fried Tasmanian Salmon, Grilled Asparagus, Lemon Butter Sauce

  • Homemade Free-Shaped Pasta, Porcini Mushroom, Truffle Parmesan Cream
    STRACCETTI AI PORCINI

    Homemade Free-Shaped Pasta, Porcini Mushroom, Truffle Parmesan Cream

  • House-made Durum Wheat Flour Angel Hair, Lobster, Fresh Basil
    ARAGOSTA

    House-made Durum Wheat Flour Angel Hair, Lobster, Fresh Basil

  • Linguine, Basil Pesto, Tiger Prawns
    Linguine Ai Gamberi

    Linguine, Basil Pesto, Tiger Prawns

I call it ‘Mama-Style Cooking’ – this is what I want to create and my guests to experience. I want them to feel the love in every bite.

Marco Violano Executive Chef
  • @jajanbeken
  • @asteriaelanda

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