Main

SOUPS

MUSHROOM BISQUE (V): Mixed Mushrooms, Basil Oil, Croutons; IDR 105,000

Lemon Ginger Chicken Soup: Double-Boiled Chicken, Ginger, Lemon; IDR 145,000

GARANG ASAM: Slow-Braised US Short Ribs, Wild Starfruit, Javanese Spice; IDR 215,000

SOP BUNTUT: Our Twist on Indonesia’s favourite Oxtail Soup; served with Steamed Rice; IDR 345,000

WONTON SOUP (G): Chicken and Prawn Wontons, Chicken Broth, Egg Noodles, Bok Choy; IDR 195,000

SUP IKAN SILIWANGI: Slow-Braised Red Snapper, Wild Starfruit, Javanese Spice, Sweet Basil; IDR 215,000

SALADS

GADO GADO (V, N): Steamed Vegetables, Crackers, Omega Egg; Served with Peanut Sauce; IDR 105,000

JAPANESE TUNA SALAD (G, N): Black Pepper-crusted Tuna, Mixed Greens, Roasted Sesame Dressing, Nori, Wonton Crackers; IDR 185,000

CAESAR SALAD (G): Cos Lettuce, Ginger-Marinated Chicken Breast, Shaved Parmesan, Crispy Farm Egg; IDR 195,000

NUTRITIONAL

Plant-Based

QUINOA SALAD (VG): Chickpeas, Quinoa, Tomato, Avocado, Sweet Corn Kernels; IDR 150,000

TABBOULEH SALAD (VG): Hummus Spread, Vegetables, Wheat Burghul; IDR 135,000

AVOCADO TOAST: Scrambled Egg, Guacamole, Sourdough; IDR 135,000

SUPER SEED SALAD: Barley, Sunflower Seeds, Pumpkin Seeds, Feta, Black Garlic-Honey Dressing; IDR 135,000

LIGHT BITES

VEGIENDARY SUMMER ROLL (V): with Sweet, Sour and Spicy Sauce; IDR 75,000

CHIPSY DIPPY DO: Spicy Cajun Potato Chips, Cheese Fondue; IDR 75,000

CHAYOTE UGLY: Chayote Squash, Cream Cheese, Salsa; IDR 75,000

CHICK 'N ROCK: Five-Spice Chicken with BBQ Sauce; IDR 85,000

DIVER SUBMARINE: Sweet and Sour Prawns; IDR 85,000

SLOW MOTION: Balinese Snail with Sweet, Sour and Spicy Surabaya Sauce; IDR 85,000

PACIFIC FALLS: Deep-Blue Ocean Pacific Salmon Cake, Japanese Curry Sauce; IDR 85,000

ANCHOR CHOCOLATE DELIGHT: Earl Grey-infused Chocolate Mousse, Cointreau Ganache, Orange Curd, Crispy Cereal; IDR 85,000

POPCORN AMPHORA: Popcorn Mousse, Exotic Crémeux, Mango Sorbet, Salted Caramel Popcorn; IDR 85,000

ESSENTIALLY INDONESIAN

GRILLED BUNTUT (S, G): Grilled Oxtail, Sweet Soy Sauce, Oxtail Broth; IDR 345,000

SOTO AYAM: Rice Noodles, Chicken, Tomato, Bean Sprouts, Turmeric Broth; IDR 195,000

KWETIAU GORENG SEAFOOD: Flat Rice Noodles, Egg, Mixed Seafood, Bean Sprouts; IDR 205,000

TRADITIONAL BEEF RENDANG (S, N): Wagyu Beef Shank in Spicy Coconut Sauce with Vegetable Urap; IDR 235,000

AYAM SAMBAL MATAH (G, N): Seared Baby Chicken, Fried Tempeh, Tofu Steamed Rice, Vegetable Urap, Traditional Matah and Balinese Sambal; IDR 210,000

NASI GORENG KAMPOENG: Indonesian Fried Rice, Fried Egg, Grilled Tiger Prawns, Beef and Chicken Satay; IDR 200,000

PALM COURT JAVA TWIST

LOBSTER LAKSA (S, G): Grilled Lobster, Udon Noodles, Seafood Broth; IDR 455,000

NASI GORENG BUNTUT (G): Fried Rice, Egg, Grilled Oxtail, Sweet Soy Sauce, Chilli; IDR 230,000

MIE GORENG: Indonesian Fried Egg Noodles, Fried Egg, Grilled Tiger Prawns, Beef and Chicken Satay, Pickles, Indonesian Crackers; IDR 200,000

MISO SALMON: Soft-Boiled Egg, Sakura Tofu, Seaweed, Enoki, Shimeji Mushroom; IDR 255,000

BURGERS & SANDWICHES

FOUR SEASONS HOTEL JAKARTA CHICKEN BURGER (G): Breaded Chicken Leg, Sesame Bun, Iceberg, Tomato, Gherkin, Lime Mayo; IDR 200,000

MEXICAN WAGYU BEEF BURGER: Wagyu Beef Patty, Iceberg, Mimolette, Guacamole, Salsa, Tortilla Chips; IDR 220,000

MILANO BEEF BURGER (G, N, D): Melted Buffalo Mozzarella Cheese, Rocket Leaves, Onion Frittata, San Marzano Tomato; IDR 220,000

CLUB SANDWICH (G): Pan Brioche, Chicken, Beef Bacon, Hard-Boiled Egg, Avocado, Lettuce, Tomato; IDR 210,000

INTERNATIONAL FAVOURITES

PASTA AL FORNO (G, D): Macaroni, Wagyu Beef Bolognese au Gratin; IDR 190,000

SEA BASS: Tomato Salsa, Creamy Corn Sauce, Crispy Chiffonade; IDR 280,000

GRILLED AUSTRALIAN BEEF TENDERLOIN (160 g) (D): Roasted Herb Potato, Mixed Salad, Beef Jus; IDR 395,000

GRILLED AUSTRALIAN BEEF SIRLOIN (200g) (D): Mashed Potato, Mixed Salad, Beef Jus; IDR 495,000

CHICKEN DIAVOLA for two: Spiced Farmed Chicken, Roasted Herb Potato, Spinach and Broccoli; IDR 270,000

LAMB NAVARIN (D): Australian Braised Lamb Shank, Spring Vegetable, Organic Mashed Potatoes; IDR 255,000

TRULY ASIAN FAVOURITES

SICHUAN TOFU (VG): Silken Tofu, Straw Mushrooms, Bok Choy, Ginger, Leek, Steamed Rice; IDR 185,000

KUNG PAO CHICKEN (N): Bok Choy, Cashews, Dried Chilli, Steamed Rice; IDR 230,000

HAINAN CHICKEN RICE: Steamed Half Spring Chicken, Flavoured Steamed Rice, Wild Chicken Broth; IDR 210,000

CANTONESE STEAMED GROUPER: Steamed Deep Blue Ocean Grouper, Fresh Coriander, Spring Onion, Broccoli, Homemade Soy Sauce; IDR 265,000

CRAB FRIED RICE: Crispy Salted Fish, Spring Onion; IDR 265,000

IFU MIE: Mixed Seafood, Shiitake Mushroom, Garden Vegetables; IDR 190,000

KEPITING SOKA: Crispy Softshell Crab, Wild-Fed Salted Duck Egg, Bird’s Eye Chilli; IDR 235,000

KIDS

Ages 12 and under

Available for Lunch and Dinner

WONTON NOODLE SOUP: Chicken and Prawn Wontons, Chicken Broth, Egg Noodles, Bok Choy; IDR 75,000

HAM AND CHEESE: White Toast, Beef Ham, Yellow Cheddar, French Fries; IDR 65,000

BREADED CHICKEN CUTLET: Corn-Fed Chicken Leg, French Fries; IDR 82,000

PIZZA FOCACCIA: Free-Range Chicken Mince, Homemade Tomato Sauce, Capsicum, Mozzarella, Parmesan; IDR 65,000

Spaghetti Bolognese: IDR 125,000

MUSHROOM BISQUE: Mixed Mushrooms, Basil Oil, Croutons; IDR 65,000

NASI GORENG: Fried Rice, Chicken, Traditional Crackers; IDR 80,000

DESSERT

TIRAMISU: Mascarpone Chantilly, Espresso, Savoiardi Lady Finger; IDR 115,000

MANGO SAGO: Mango, Sago Pearl, Mango & Coconut Milk Sauce, Sulawesi Vanilla Ice Cream; IDR 110,000

BOLU TAPE: Fermented Cassava, Cheese Sable, Cream Cheese Mousse, Vanilla and Chocolate Whip; IDR 110,000

PISANG IJO 2.0: Light Coco Pandan Cream, Fresh Banana, Pandan Sponge; IDR 110,000

SORBET & GELATO SELECTION: Three Scoops served on Almond Crumble; IDR 100,000

ASSORTED Seasonal FRUIT PLATTER: IDR 100,000

CHEESE PLATTER: Assorted European Cheeses with Condiments; IDR 215,000

COFFEE AND TEA

IDR 65,000

COFFEE: • Americano; • Cappuccino; • Café Latte; • Espresso

TEA: • English Breakfast; • Chamomile; • Jasmine; • Earl Grey; • Oolong; • Sencha

Signature Four Seasons Hot Chocolate

TEH TARIK: Indonesian Hot Tea with Condensed Milk

MINERAL WATER

AQUA REFLECTION (380 ml): Still or Sparkling; IDR 48,000

Acqua Panna or San Pellegrino (750 ml): IDR 102,000

SOFT DRINKS

Coke, Diet Coke, Coke Zero, Sprite

IDR 62,000

SIGNATURE ICED TEA

Chocolate, Rose, Lemon, Lychee or Four Seasons Rosemary

IDR 88,000

HOMEMADE LEMONADE

Honey-Rosemary, Sparkling “BBG” or Coconut-Lavender

IDR 78,000

YOGHURT SMOOTHIES

Vanilla-Coconut, Strawberry-Soy or Black Currant-Mint

IDR 78,000

FRESH JUICES

Orange, Pineapple, Watermelon, Carrot or Beetroot

IDR 68,000

MOCKTAILS

IDR 78,000

THE ALLURE: Earl Grey Tea, Mint Syrup, Lemon Juice

JAKARTA SUNRISE: Mango Juice, Lemon Juice, Carrot Juice, Passion Syrup

SIGNATURE COCKTAILS

IDR 200,000

DABU-DABU MARGARITA: Tequila Sous Vide Dabu-Dabu, Lime Juice, Passion Fruit

COCO PANDAN: Fat Washed Gin, Coconut Oil, Homemade Pandan Liqueur, Acid Solution, Coconut Syrup

ANDALAS COLLIN: Andaliman Gin, Passion Fruit, Calamansi Juice, Cucumber Juice, Lemonade

NUTMEG OLD FASHIONED: Nutmeg Rum, Port Wine, Aromatic Bitters, Sugar

SHISHA

We recommend smoking shisha no more than 40 minutes. Please consult the shisha staff for advice.

CLASSIC LES NOMS: Berrylicious, Don Limon, Tutti Fruity; IDR 490,000

QUEEN PEACH: Peach and Citrus with Watermelon-Mint Base; IDR 660,000

MANGO COLADA: Mango, Pineapple and Lemon with Virgin Mojito Base; IDR 660,000

VIRGIN MOJITO: Fresh Pineapple, Lime Juice, Apple and Peppermint with Virgin Mojito Base; IDR 720,000

OH MY BERRY: Mixed Berries and Grapes with Cabernet Sauvignon Base; IDR 880,000

CHAMPAGNE AND SPARKLING WINE

by the glass

Alba Luna, Prosecco: IDR 215,000

Taitinger, Champagne Brut: IDR 450,000

WHITE WINE

by the glass

30 Miles, Sauvignon Blanc, Australia: 2019; IDR 185,000

Luis Felipe, Chardonnay, Chile: 2019; IDR 220,000

Banfi Le Rime, Pinot Grigio-Chardonnay, Italy: 2019; IDR 250,000

RED WINE

by the glass

Morandé, Pionero Reserva, Pinot Noir, Chile: 2018; IDR 195,000

Kaiken, Malbec, Argentina: 2018; IDR 250,000

Château Belrose, Cabernet Sauvignon, France: 2018; IDR 280,000

BEER

HEINEKEN: Bottle – IDR 88,000; Draught – IDR 98,000

BINTANG: Bottle – IDR 88,000

CORONA: Bottle – IDR 150,000

(V) Vegetarian, (VG) Vegan, (G) Gluten, (N) Nuts, (S) Soy, (D) Dairy

All prices are in Indonesian Rupiahs and exclusive of services charges and taxes. Please advise your server of any dietary restrictions or food-related allergies.

请注意，您即将跳转至四季酒店在中国境外运营的网站。