Bali at Jimbaran Bay

Dining

  • Airy dining room with tables, stairs down to cocktail tables by open floor-to-ceiling windows looking at lotus pond, pool, ocean
    Sundara

    Details
  • Jala Cooking Academy Open Air Pavilion
  • In-Villa Dining

    Details
  • The dining room at Taman Wantilan, overlooking the beach
    Taman Wantilan

    Details
  • A romantic dinner table set outside under the night sky, with string lights and lanterns hanging in the trees above it

All Food and Drink

Sundara

Sultry beach club by day, iconic restaurant by night: Our all-day beachfront destination features tapas-style lunches and candlelit, Asian-inspired dinners.

Taman Wantilan

Celebrating the craftsmanship of our culinary team, our specialty chefs take centre stage to prepare an extensive array of Asian and Western cuisine at 9 live action cooking stations.

Alu

Our casual, poolside cafe serves a selection of healthy dishes, Buddha bowls, poke, street food and platters, alongside cheat-day treats.

Jala

Savour dishes from the daily Balinese diet or those served at ceremonies like weddings and temple anniversaries at the nightly a la carte dinner hosted in our cooking academy.

In-Villa Dining

In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.

We can arrange virtually anything. +62 (361) 701010 Contact
A chef cooks up some teppanyaki on a hot plate

Events

  • Every Day (on request)

    Sunrise Gazebo Breakfast

    Start the day with a private champagne breakfast for two in a secluded gazebo on the beach and a tantalizing menu created by our chef. Watch the sun rise over serene Jimbaran Bay and admire the silhouette of sacred Mount Agung in the background.

  • Every Day (on request)

    FLOATING BREAKFAST

    Nothing says 'holiday' like waking up to a gourmet breakfast in the privacy of your villa. Add a floating tray in your plunge pool, and it's time to slip into your swimsuit to start the day in unforgettable style. Listen to the sounds of wildlife and soak up the sparkling ocean views, as we set sail to a three-course breakfast gliding across the surface of your pool.

Meet the Team

picture of executive chef Phillip Taylor

Phillip Taylor

EXECUTIVE CHEF

During university, Phillip Taylor worked at a bustling café on Melbourne’s famous Lygon Street. He was inspired by the camaraderie, his mentor and the stories behind dishes. Thirteen years later and he has travelled the globe as a chef, from Michelin-starred restaurants in London to flagship restaurants and hotels around Asia.

“I believe in working with local producers to ensure that our ingredients are organic, fresh and socially responsible. It’s an exciting time to be part of Bali’s evolving dining scene.”

Culinary Experiences

I believe in working with local producers to ensure that our ingredients are organic, fresh and socially responsible. It’s an exciting time to be part of Bali’s evolving dining scene.

Phillip Taylor Executive Chef
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