All Food and Drink
- Sundara
Sultry beach club by day, iconic restaurant by night: Our all-day beachfront destination features tapas-style lunches and candlelit, Asian-inspired dinners.
- Taman Wantilan
Celebrating the craftsmanship of our culinary team, our specialty chefs take centre stage to prepare an extensive array of Asian and Western cuisine at 9 live action cooking stations.
- Alu
Our casual, poolside cafe serves a selection of healthy dishes, Buddha bowls, poke, street food and platters, alongside cheat-day treats.
- Jala
Savour dishes from the daily Balinese diet or those served at ceremonies like weddings and temple anniversaries at the nightly a la carte dinner hosted in our cooking academy.
- In-Villa Dining
In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.
Events
- Every Day (on request)
Sunrise Gazebo Breakfast
Start the day with a private champagne breakfast for two in a secluded gazebo on the beach and a tantalizing menu created by our chef. Watch the sun rise over serene Jimbaran Bay and admire the silhouette of sacred Mount Agung in the background.
- Every Day (on request)
FLOATING BREAKFAST
Nothing says 'holiday' like waking up to a gourmet breakfast in the privacy of your villa. Add a floating tray in your plunge pool, and it's time to slip into your swimsuit to start the day in unforgettable style. Listen to the sounds of wildlife and soak up the sparkling ocean views, as we set sail to a three-course breakfast gliding across the surface of your pool.
Meet the Team
Phillip Taylor
EXECUTIVE CHEFDuring university, Phillip Taylor worked at a bustling café on Melbourne’s famous Lygon Street. He was inspired by the camaraderie, his mentor and the stories behind dishes. Thirteen years later and he has travelled the globe as a chef, from Michelin-starred restaurants in London to flagship restaurants and hotels around Asia.
“I believe in working with local producers to ensure that our ingredients are organic, fresh and socially responsible. It’s an exciting time to be part of Bali’s evolving dining scene.”
Culinary Experiences
I believe in working with local producers to ensure that our ingredients are organic, fresh and socially responsible. It’s an exciting time to be part of Bali’s evolving dining scene.
Phillip Taylor Executive Chef
![Chef in white uniform squeezes lime on large kitchen knife over dish, next to heads of fresh lettuce and whole peppers]()
Take Home a Taste of BaliTake home a bite of Bali from this deliciously fun sampling of local culinary know-how. The à la carte dinner menu features authentic Balinese delicacies made with organic produce, while our classes give food lovers of all ages and experience levels the hands-on opportunity to discover secret local cooking techniques.
Details![Silhouette of people in traditional boat on ocean at sunset]()
Sunset CruiseSavour canapés and Champagne as you sail through calm waters past dramatic cliffs – and toward the Indian Ocean’s cinematic sunset.
![CEO Circle event happening outside at night at Four Seasons Bali]()
Private Events at SundaraWhether an intimate private affair or a star-studded beach club buyout, we have what it takes to make your event a smashing success. From birthday parties and anniversary celebrations to corporate events, Sundara offers a variety of venues all with sparkling ocean views. Choose from the Mezzanine with wraparound verandah, private dining rooms, al fresco terrace, elegant lounge bar or a full buyout with exclusive use of the pool and dining areas for your group.
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