In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.
- 6:00 am – 11:00 am
- All-Day Dining
- 11:00 am – 10:00 pm
- Overnight Dining
- 10:00 pm – 6:00 am
In-Villa Dining Specialties
- Residence Villa Guests
- For guests at our Residence Villas, a private chef can personally prepare a casual barbecue under the stars, grilling fresh fish and preparing other local dishes. Or opt for a casual picnic-style lunch beside your private pool.
- Imperial Villa Guests
- Exclusively for guests at the three-bedroom Imperial Villa, a private chef personally prepares breakfast each morning in the fully equipped kitchen. The Resort also can put on a memorable show dinner on your villa lawn, such as a traditional Balinese Megibung Banquet and dance performance.
Nothing says 'holiday' like waking up to a gourmet breakfast in the privacy of your villa. Add a floating tray in your plunge pool, and it's time to slip into your swimsuit to start the day in unforgettable style. Listen to the sounds of wildlife and soak up the sparkling ocean views, as we set sail to a three-course breakfast gliding across the surface of your pool.
More Dining Options
Sultry beach lifestyle by day, iconic restaurant by night: Sundara is one of Bali's hottest beach clubs featuring Asian-inspired cuisine, creative cocktails, live music and high season events.
Our casual, poolside cafe serves a healthy menu created in collaboration with nutritionist Miles Price of LIFE Clinic, Hong Kong. Enjoy a selection of Buddha bowls, poke, street food and platters, alongside cheat-day treats. And in the evening, Alu can be transformed into a private venue for events.
Celebrate the craftsmanship of our culinary team at the new Taman Wantilan, where our brigade of specialty chefs cook up a spread of Asian and Western cuisine at open show kitchens. Experience interactive dining with made-to-order dishes delivered directly to your table.
Watch Bali's award-winning chef Dayu and her team cook their favourite local recipes fresh-to-order, at Jala's nightly a la carte dinner hosted in our cooking academy. The seafood-themed menu is inspired by, and sourced from, Jimbaran's famous fish markets. Savour fresh fish cooked pepes-style, seafood salad, grilled prawns in Balinese spices, and more. Local flavours, cozy ambience, and premium quality define this Balinese dining experience.