- 11:00 am – 4:00 pm
- 6:00 pm – 10:00 pm
- TASMANIAN SALMON TATAKI
Avocado, Snap Peas, Pickled Ginger, Chilled Buckwheat Soba Noodles, Nori, Sesame, Chilli-Soy Mayonnaise
- Turkish Dips
Hummus, Baba Ghanoush, Sun-dried Tomato, Raw Vegetables, Crispy Vegetables
- Aussie Burger
Angus Patty, Cheddar Cheese, Tomato, Pickles, Beetroot, Lettuce, Onion, Egg, Bacon
- TRADITIONAL CHURROS
Cinnamon-Coated with Milk Chocolate
- Torched Bonito
Red Cabbage, Japanese Omelette, Pickled Radish, Brown Rice, Garlic Crisps, Ponzu
Two-story waterfall pool, just for youJimbaran sunsets are always beautiful, but even more so when you have the best viewing spot all to yourself. Enjoy exclusive use of the resort’s two-story, 32.2-metre-long Main Pool perched 35-metres above the ocean and surrounded by botanical-style Balinese gardens. This is a limited time offer and bookings are subject to 24-hour advance notice. For bookings, contact +62 (361) 708333.
More Dining Options
SundaraInspired by Jimbaran's traditional seafood BBQ culture, our nightly dinner menu presents bold, fresh flavours to complement the fiery sunset views. Each dish – even dessert – is layered with an element of wood, smoke or fire. By day, a lighter beach club selection is perfect for all-day relaxation by Bali's longest beachfront pool.
Taman WantilanCelebrate the craftsmanship of our culinary team at the new Taman Wantilan, where our brigade of specialty chefs cook up a spread of Asian and Western cuisine at open show kitchens. Experience interactive dining with made-to-order dishes delivered directly to your table.
In-Villa DiningIn-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.
JalaWatch our Jala team cook their favourite local recipes fresh-to-order at a nightly à la carte dinner. The seafood-themed menu is inspired by and sourced from Jimbaran's famous fish markets. Savour dishes such as fresh fish cooked pepes-style, seafood salad and grilled prawns in Balinese spices. Local flavours, cosy ambience, and premium quality define this Balinese dining experience.