Our casual, poolside cafe serves a healthy menu created in collaboration with nutritionist Miles Price of LIFE Clinic, Hong Kong. Enjoy a selection of Buddha bowls, poke, street food and platters, alongside cheat day treats. In the evening, Alu can be transformed into a private venue for events.
- Closed until further notice
- 11:00 am – 6:30 pm
- Baked Baby Carrots Buddha Bowl, a Masterdish
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over a Buddha Bowl of Baked Baby Carrots with Grilled Haloumi – a culinary Masterdish by Executive Chef Phillip Taylor. Part of the wellness-based menu at Alu created in consultation with a clinical nutritionist, this vegetarian dish is a great source of vitamins, nutrients, fiber, protein and low-lactose calcium.
- Torched Bonito
Packed with protein, fiber, good fats and antioxidants.
- Vegan Rice Paper Rolls
Full of vitamin C, good bacteria and fats, amino acids, proteins and more.
- Smoked Gindara Cod
Lean protein, insoluble fibre, immune-boosting B-vitamins and selenium.
- Aussie Burger
Angus patty grilled to your liking, with cheddar cheese, tomato, pickles, beetroot, lettuce, onion, egg and bacon
- Baked Baby Carrots
With kalamata olive, watercress, cashews, crisp quinoa and goji berry Balinese tangerine granita
Two-story waterfall pool, just for you
Jimbaran sunsets are always beautiful, but even more so when you have the best viewing spot all to yourself. Enjoy exclusive use of the resort’s two-story, 32.2-metre-long Main Pool perched 35-metres above the ocean and surrounded by botanical-style Balinese gardens. This is a limited time offer and bookings are subject to 24-hour advance notice. For bookings, contact +62 (361) 708333.
More Dining Options
Celebrate the craftsmanship of our culinary team at the new Taman Wantilan, where our brigade of specialty chefs cook up a spread of Asian and Western cuisine at open show kitchens. Experience interactive dining with made-to-order dishes delivered directly to your table.
Watch Bali's award-winning chef Dayu and her team cook their favourite local recipes fresh-to-order, at Jala's nightly a la carte dinner. The seafood-themed menu is inspired by, and sourced from, Jimbaran's famous fish markets. Savour fresh fish cooked pepes-style, seafood salad, grilled prawns in Balinese spices, and more. Local flavours, cozy ambience, and premium quality define this Balinese dining experience.