Watch Bali's award-winning chef Dayu and her team cook their favourite local recipes fresh-to-order, at Jala's nightly a la carte dinner hosted in our cooking academy. The seafood-themed menu is inspired by, and sourced from, Jimbaran's famous fish markets. Savour fresh fish cooked pepes-style, seafood salad, grilled prawns in Balinese spices, and more. Local flavours, cozy ambience, and premium quality define this Balinese dining experience.
- 7:00 pm – 10:00 pm
- Gegecok Timun Udang Panggang
Grilled prawns on cucumber salad
- Sate Languan Acar Timun (spiced minced mackerel satays)
- Klepon (steamed rice dumpling with palm sugar sticky rice)
- Lawar Sayur (traditional spicy vegetable salad)
- Sambal Matah (traditional chilli)
More Dining Options
In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.
Sultry beach lifestyle by day, iconic restaurant by night: Sundara is one of Bali's hottest beach clubs featuring Asian-inspired cuisine, creative cocktails, live music and high season events.
Celebrate the craftsmanship of our culinary team at the new Taman Wantilan, where our brigade of specialty chefs cook up a spread of Asian and Western cuisine at open show kitchens. Experience interactive dining with made-to-order dishes delivered directly to your table.
Our casual, poolside cafe serves a healthy menu created in collaboration with nutritionist Miles Price of LIFE Clinic, Hong Kong. Enjoy a selection of Buddha bowls, poke, street food and platters, alongside cheat-day treats. And in the evening, Alu can be transformed into a private venue for events.