Call us to book your table. +62 (361) 708333 Online Reservations
Inspired by Jimbaran's traditional seafood BBQ culture, our nightly BBQ menu presents bold, fresh flavours to complement the fiery sunset views. Each dish – even dessert – is layered with an element of wood, smoke or fire. By day, a lighter beach club selection is perfect for all-day relaxation by Bali's longest beachfront pool.

HOURS

All-Day Dining
11:00 am – 10:00 pm (Last order at 9:00 pm)
Cocktails
11:00 am – 10:00 pm
Swim Time
8:00 am – 10:00 pm
BBQ Seafood Night
Saturdays, 6:00 pm – 10:00 pm
Sunday Brunch
11:00 am – 4:30 pm

Signature Dishes & Drinks

  • 12-hour Smoked Beef Brisket

    Banana Blossom Salad, Spiced Coconut Sauce

  • Grilled Lombok Oysters

    with Dashi Butter

  • Clams being cooked in pot over open flame
    Jimbaran Clams

    BBQ Sauce, Marinated Wakame

  • bamboo lobster, tiger prawns, flower crab, Tasmanian salmon, baby snapper, yellowfin tuna, oysters, mussels, clams, squid
    Jimbaran Seafood Night

    Bamboo Lobster, Tiger Prawns, Flower Crab, Tasmanian Salmon, Baby Snapper, Yellowfin Tuna, Oysters, Mussels, Clams, Squid

  • Spanish sangria in a glass with blueberry garnish
    Spanish Sangria

    Red Wine, Brandy, Sweet Vermouth, Raspberry Syrup, Lemon Juice, Sparkling Wine

  • Wajik Ireng

    Lemongrass Arak, Coconut Cream, Soursop, Palm Sugar, Charcoal, Salt

Meet the Team

Head Bartender Sufian Mahmoud

Sufian Mahmoud

Head Mixologist
After completing National Service in his home of Singapore, Sufian Mahmoud spent five years as a firefighter. He thought it would help him transition from being a “playful guy” to a responsible adult. But his playful side won out and he made a dramatic career change to indulge his fascination with mixology. Taking a uniquely culinary approach to mixology, his ethos is “minimum waste, maximum flavour.” For Sufian, sustainability is not just banning plastic straws. He goes back to ground zero and begins with how ingredients are sourced, packaged, stored and used.

Events

  • 5:00 pm – 7:00 pm

    Daily Happy Hour

    Take in live music, sunset views and the sound of the waves as you finish your day in Bali with Sundara Sundowners. Two-for-one on the island’s most potent cocktails makes it that much sweeter.
  • Whole red fish on table, covered in thick white rock salt
    Saturdays, 6:00 pm – 10:00 pm

    BBQ Seafood Night

    Our new BBQ Seafood Night presents the fruits of our local Jimbaran Fish Market: bamboo lobster, tiger prawns, flower crab, Tasmanian salmon, baby snapper, yellowfin tuna, oysters, mussels, clams and squid. Enjoy chilled on the seafood and sashimi platter or grilled to order on the BBQ.
  • Sundays, 11:00 am – 4:30 pm

    Bali's Longest Brunch

    The Perfect Sunday begins and ends at Sundara with all-day beach club lifestyle and cuisine. Take your time with unlimited orders of the entire menu, then recover at Bali’s longest beachfront pool. Let the beauty and tranquility of Sundara wash over you – along with sustainable cocktails that add an extra glow to Jimbaran's magical sunsets. IDR 750,000++ per adult / IDR 375,000++ per teen (ages 13–17). Free-flow alcohol packages available starting at IDR 375,000++ per person.
  • Couple sits on roof of boat sailing on ocean at sunset

    Sunset Cruise

    Depart from the beach and sail past dramatic cliffs to reveal the best sunset views – all served up with canapés and Champagne afloat in the Indian Ocean.
  • Sundara Afternoon Tea
    Daily, 1:00 pm – 5:00 pm

    Paris to Bali Afternoon Tea

    The nostalgia and decadence of traditional flavours has inspired this ultra-luxe afternoon tea by the beach. IDR 650,000++ for two people.

More Dining Options