- 11:30 am – 5:00 pm (Last order at 4:30 pm)
- 5:00 pm – 11:30 pm (Last order at 11:00 pm)
- Sunday Brunch
- 11:00 am – 5:00 pm
- 11:00 am – 1:00 am
- Swim Time
- 8:00 am – 1:00 am
- Crab Coconut
Asian herbs, grated coconut, lime palm sugar dressing
- Roasted Quail
Pearl barley, radish, pomegranate, rosella and orange reduction
- Signature Organic Salad
Sweet and sour avocado, organic vegetables, sherry vinaigrette and lotus root
- Spanish Sangria
Red wine, brandy, sweet vermouth, raspberry syrup, lemon juice, sparkling wine
- Wajik Ireng
Lemongrass arak, coconut cream, soursop, palm sugar, charcoal, salt
Meet the Team
Sufian MahmoudHead Bartender
After completing National Service in his home of Singapore, Sufian Mahmoud spent five years as a firefighter. He thought it would help him transition from being a “playful guy” to a responsible adult. But his playful side won out and he made a dramatic career change to indulge his fascination with mixology. Taking a uniquely culinary approach to mixology, his ethos is “minimum waste, maximum flavour.” For Sufian, sustainability is not just banning plastic straws. He goes back to ground zero and begins with how ingredients are sourced, packaged, stored and used.
- Sundays, 11:00 am – 5:00 pm
Bali's Longest Sunday Brunch
Enjoy six hours of beachfront gazing and grazing with unlimited tapas-style plates as we present five different menus on rotation from our master chefs throughout the day: Phillip Taylor (Executive Chef – modern Australian), Anil Naudiyal (Specialty Chef – Indian), Kristya Yudha (Sous Chef – Balinese) and Made Adijaya (Sundara Chef de Cuisine – modern Asian).
- Every Day, 5:00 pm – 7:00 pm
Take in live music, sunset views and the sound of the waves as you finish your day in Bali with Sundara Sundowners. Two-for-one on the island’s most potent cocktails makes it that much sweeter.
More Dining Options
In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.
Watch Bali's award-winning chef Dayu and her team cook their favourite local recipes fresh-to-order, at Jala's nightly a la carte dinner hosted in our cooking academy. The seafood-themed menu is inspired by, and sourced from, Jimbaran's famous fish markets. Savour fresh fish cooked pepes-style, seafood salad, grilled prawns in Balinese spices, and more. Local flavours, cozy ambience, and premium quality define this Balinese dining experience.
Celebrate the craftsmanship of our culinary team at the new Taman Wantilan, where our brigade of specialty chefs cook up a spread of Asian and Western cuisine at open show kitchens. Experience interactive dining with made-to-order dishes delivered directly to your table.
Our casual, poolside cafe serves a healthy menu created in collaboration with nutritionist Miles Price of LIFE Clinic, Hong Kong. Enjoy a selection of Buddha bowls, poke, street food and platters, alongside cheat-day treats. And in the evening, Alu can be transformed into a private venue for events.