Celebrate the craftsmanship of our culinary team at Taman Wantilan, where our brigade of specialty chefs cook up a spread of Asian and Western cuisine at open show kitchens. Experience interactive dining with made-to-order dishes delivered directly to your table.
- 6:30 am – 11:00 am
- 6:00 pm – 10:00 pm
- Selection of Signature Dishes
- Tandoor Chicken
Cheshunt paste, mint sauce, onion, capsicum, fresh coriander, lemon juice
- Grilled Lamb Chops
Mashed potatoes, roasted broccoli, garlic, thyme jus
- Banana Chocolate Éclair
Pastry, creamy chocolate ganache, exotic caramel sauce
- Chocolate Temptation
Java coffee chocolate mousse, cocoa nib crumble, chocolate macaroon
- Sundays, 12:00 noon – 4:00 pm
Sample from sashimi favourites, our raw bar, the grill, an authentic Indian station and live-seared foie gras station at Taman Wantilan's brunch. While a live pancake and waffle station will be one of dessert highlight on the pastry room, our award winning pastry chef Yusuke Aoki has also created an array of delicate French-inspired desserts.
More Dining Options
In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.