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Dining

Taman Wantilan

HOURS MENUS SIGNATURE DISHES
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  • The dining room at Taman Wantilan, overlooking the beach
    Enjoy views of Jimbaran’s curving 3-mile (5-kilometre) beach with dusky sunsets
  • Chef cooking at a streetfood-style laksa and noodle station
    Sample from our streetfood-style laksa and noodle station
  • A chef cooks at the sizzling teppanyaki grill station
    Choose from dishes at our sizzling teppanyaki grill station
  • Chef kneads naan bread dough by hand
    Indian Specialty Chef Anil Naudiyal hand-makes naan each day
  • Live cooking station at Taman Wantilan
    Watch live action cooking against sparkling ocean views
  • Taman Wantilan's upscale, relaxed dining room with guests dining
    Taman Wantilan sets a new standard in upscale, relaxed dining
  • Made-to-order food at the live action stations by a specialty chef
    Food is cooked made-to-order at the live action stations by our specialty chefs
  • Dessert by award-winning Executive Pastry Chef Yusuke Aoki in a glass cloche
    Save room for dessert by award-winning Executive Pastry Chef Yusuke Aoki
  • Our specialty chefs handmake pasta at the pasta station
    Our specialty chefs handmake pasta at the pasta station
  • Tandoor oven with succulent lamb chops and kebabs
    Fire up the tandoor for succulent lamb chops and kebabs
  • International cuisine at Taman Wantilan
    An endless array of international cuisine awaits at Taman Wantilan
  • Salad shaker bar with a chef mixing up a salad
    Our salad shaker bar uses the highest quality ingredients
Call us to book your table. +62 (361) 701010 Online Reservations

Celebrate the craftsmanship of our culinary team at the new Taman Wantilan, where our brigade of specialty chefs cook up a spread of Asian and Western cuisine at open show kitchens. Experience interactive dining with made-to-order dishes delivered directly to your table.

HOURS

Breakfast
6:30 am – 11:00 am
Dinner
6:00 pm – 10:00 pm

Menus

BreakfastDinner

Signature Dishes

  • A chef cooks up some teppanyaki on a hot plate
    Seafood Teppanyaki

  • Close-up of hands holding Laksa Noodle seafood dish, ladle with sauce
    Laksa and Noodle Station

    Served streetfood style

  • Lamb Rack

  • A chef shakes a caesar salad in a glass jar with some dressing
    Salad Shaker Bar

  • A chef pours crepe batter onto a hot plate near the crepe buffet
    Gelato and Crepe Station

    With dozens of toppings to choose from

More Dining Options

  • View from tropical plants looking down at swimming pool where woman rests head on ledge, looks out at Sundara beach

    Sundara

    Sultry beach club by day, iconic restaurant by night: Our all-day beachfront destination features tapas-style lunches and candlelit, Asian-inspired dinners.

    Details

  • In-Villa Dining

    In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.

    Details

  • Jala

    Watch Bali's award-winning chef Dayu and her team cook their favourite local recipes fresh-to-order, at Jala's nightly a la carte dinner. The seafood-themed menu is inspired by, and sourced from, Jimbaran's famous fish markets. Savour fresh fish cooked pepes-style, seafood salad, grilled prawns in Balinese spices, and more. Local flavours, cozy ambience, and premium quality define this Balinese dining experience.

    Details

  • Alu

    Our casual, poolside cafe serves a healthy menu created in collaboration with nutritionist Miles Price of LIFE Clinic, Hong Kong. Enjoy a selection of Buddha bowls, poke, street food and platters, alongside cheat day treats. In the evening, Alu can be transformed into a private venue for events.

    Details
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