Celebrate the craftsmanship of our culinary team at the new Taman Wantilan, where our brigade of specialty chefs cook up a spread of Asian and Western cuisine at open show kitchens. Experience interactive dining with made-to-order dishes delivered directly to your table.
- Reopening April 29
- 6:30 am – 10:30 am
- Seafood Teppanyaki
- Laksa and Noodle Station
Served street food-style
- Lamb Rack
- Salad Shaker Bar
- Gelato and Crêpe Station
With an extensive variety of toppings to choose from
More Dining Options
JalaWatch our Jala team cook their favourite local recipes fresh-to-order at a nightly à la carte dinner. The seafood-themed menu is inspired by and sourced from Jimbaran's famous fish markets. Savour dishes such as fresh fish cooked pepes-style, seafood salad and grilled prawns in Balinese spices. Local flavours, cosy ambience, and premium quality define this Balinese dining experience.
In-Villa DiningIn-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.
SundaraInspired by Jimbaran's traditional seafood BBQ culture, our nightly BBQ menu presents bold, fresh flavours to complement the fiery sunset views. Each dish – even dessert – is layered with an element of wood, smoke or fire. By day, a lighter beach club selection is perfect for all-day relaxation by Bali's longest beachfront pool.
AluOur casual, poolside cafe serves a healthy menu created in collaboration with nutritionist Miles Price of LIFE Clinic, Hong Kong. Enjoy a selection of Buddha bowls, poke, street food and platters, alongside cheat day treats. In the evening, Alu can be transformed into a private venue for events.