Impress your guests with innovative Four Seasons cuisine that combines the vibrant flavours of Bali with international flair. Our talented culinary team will take your event to the next level, designing creative food and beverage experiences – from cooking classes at our state-of-the-art Cooking Academy to lavish gala dinners – that showcase the freshest local ingredients.
EVERYTHING YOU NEED
- Cooking Immersion
Our chefs love showing your guests the tips and tricks that make Balinese cuisine so satisfying. From our cooking academy to live cooking demonstrations, your group will find themselves embracing a strong sense of place via the plate.
- Resort Restaurants
Four venues, all with al fresco options, deliver Balinese and international dining at its finest. Laid-back meals by the pool are perfect for mid-day breaks, while your guests will thrill to the excitement and tempo of dinner by our open show kitchens.Details
- Private Beachfront Dining
Sundara Mezzanine offers two private dining rooms for up to 14 guests each, both spaces elevated by glorious ocean views. For larger gatherings that demand privacy and prestige, the entire mezzanine level may be booked.
- Local Connection
In addition to our cooking classes and demonstrations, treat your guests to an authentic Megibung themed dinner, eaten sitting on cushions at a communal table in our temple courtyard. Megibung is held to mark rites of passage in Balinese Hindu life, and is a truly special and unique experience rich in both symbolism and flavour.
- Outdoor Options
All of our dining outlets offer al fresco spaces, where guests can enjoy soft ocean breezes, verdant gardens and water views to the fullest. Terrace gardens, the lower pool deck and the beach are also available for events such as barbecues, cocktail parties and more.