Please note
Operation hours for all dining outlets are subject to change in response to the evolving COVID-19 pandemic.
All Food and Drink
Culinary Experiences
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Taste of Koh Samui
Spend a day with our mixologist to become the ultimate rum expert. Learn about the colourful world of Latin America through its proudest export, and go home with a bottle of home-made rum after your experience.1 / 5
![Afternoon tea bites artfully displayed on a piece of driftwood]()
Afternoon Tea
Creatively arranged on driftwood and served with a stunning view of the ocean, the indulgent Afternoon Tea features freshly made gourmet sandwiches, warm scones, and exquisite cakes and pastries. Choose between two afternoon delights – with or without champagne.2 / 5
![Masterdish ? Pla Pla]()
Discover Your Local Masterdish
Created with artistry, driven by taste and enriched by connection. Reconnect with your loved ones over Pla Pla – a culinary Masterdish developed by Chef de Cuisine Sumalee Khunpet. Available at KOH Thai Kitchen, this refreshing dessert brings the freshness of the ocean to the plate, elevating the local street-side experience to a whole new level.3 / 5
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Private Sala Dining
Share a night of tropical romance beneath the twinkling stars at our spectacular open-air hilltop sala. At this exclusive private dinner at KOH Thai Kitchen & Bar, an authentic Thai menu is paired with our curated selection of wines.4 / 5
![Private dining setting on the beach with a view of the Gulf of Thailand]()
Once in a Blue Moon Dinner
Surprise your favourite person with a magical dinner celebration at our Private Cove. Paired with fine wines and a glass of champagne, this exquisite meal is served at a candlelit table, with soft Thai melodies playing in the background. Prices start at THB 12,500++ per couple. 24-hour advance reservation is required.5 / 5
Meet the Team
FABIEN CASALINO
Pastry ChefFabien’s commitment to innovation and desire to improve makes him a key team member at the Resort. Since he was 16 years old, he’s worked in the culinary industry. Now he creates a repertoire of tropical treats ‘inspired by the exotic fresh produce and the cool island life.‘
“I am focused on creating good pastries and lasting impressions.”
Sumalee Khunpet
Chef de CuisineInspired by her sister, Chef Sumalee Khunpet began her professional journey as a kitchen assistant at a hotel in Koh Samui in 1991. Over the past 25 years, she has mastered French- and Thai-fusion cuisine. Her family and friends are big fans of her food, particularly her famous southern dry chicken curry, which you can sample at KOH Thai Kitchen and Bar.
“I put my heart into every dish I make and, believe it or not, the results seem to be amazing every time!”
SHANMUGA RAJA RAVI
Executive Sous ChefRaised in the Southern Indian coastal city of Chennai, Chef Raja developed a passion for food at an early age. His team-first attitude has earned him a multitude of awards over the years. Bringing his winning formula with him wherever he goes, he now oversees a range of functions as Executive Sous Chef and has earned the role of kitchen guru.
“I am committed to creating memorable dining experiences for our guests.”
Events
- Daily (except Thursdays and Sundays), subject to availability, at the Kitchen Studio
Chef’s Table
During this private experience for up to eight guests, our Chef will prepare an exquisite, seven-course tasting menu as he shares kitchen secrets and preparation methods. Our team also will be on hand to present a selection of superb wines to accompany each course.
Views from our guests
Visit @fskohsamui and #fskohsamui to discover unforgettable guest experiences at Four Seasons Resort Koh Samui.
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