All Food and Drink
Featured Culinary Experience
Great food, great company – there’s no better way to spend your days on Samui. From our creative Chefs, to our expert Mixologists, uncover the most remarkable culinary experiences with Four Seasons.
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Once in a Blue MoonPicture an elegant table for two, sheltered by palm trees and serenaded by gentle ocean waves. Our team of Chefs will prepare a special menu, paired with fine wines and served by your own private butler. Toes in the sand, glimmering candles and tiki torches make for an incredibly romantic evening.
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Culinary Experiences
Meet the Team
RUSLAN SHIPUNOV
Executive Chef20 years of passion to prepare dishes that instantly put a smile on people’s faces has catapulted Ruslan Shipunov’s career, which has now taken a dramatic turn, as he takes on the role of Executive Chef at Four Seasons Resort Koh Samui. After entering a professional kitchen for the first time at age 17, he went on to spend a decade of his professional life honing his skills in Russian gastronomy. Known for his commitment and courage, many well-wishers of Shipunov admire him for the way he has achieved what he had planned.
“I have always loved the activities involved in a professional kitchen. I love fusing ingredients together, smelling the scent of fresh food, preparing it with devotion, and finally watching people savour every spoon.”
Sumalee Khunpet
Chef de CuisineInspired by her sister, Chef Sumalee Khunpet began her professional journey as a kitchen assistant at a hotel in Koh Samui in 1991. Over the past 25 years, she has mastered French- and Thai-fusion cuisine. Her family and friends are big fans of her food, particularly her famous southern dry chicken curry, which you can sample at KOH Thai Kitchen and Bar.
“I put my heart into every dish I make and, believe it or not, the results seem to be amazing every time!”
SHANMUGA RAJA RAVI
Executive Sous-ChefRaised in the Southern Indian coastal city of Chennai, Chef Raja developed a passion for food at an early age. His team-first attitude has earned him a multitude of awards over the years. Bringing his winning formula with him wherever he goes, he now oversees a range of functions as Executive Sous-Chef and has earned the role of kitchen guru.
“I am committed to creating memorable dining experiences for our guests.”
FABIEN CASALINO
Pastry ChefFabien Casalino’s commitment to innovation and desire to improve makes him a key team member at our Resort. A member of the culinary industry since age 16, Casalino now creates a repertoire of tropical treats inspired by the exotic fresh produce and the cool island life.
“I am focused on creating good pastries and lasting impressions.”
Events
- TUESDAYS, 7:00 PM – 10:00 PM at KOH Thai Kitchen
Tam Rab Thai
Take in stunning views while savouring the culinary treasures of Thailand, highlighted by live cooking stations, specialties from across the country and cultural entertainment. THB 3,900 per person (taxes and service charges not included). - MONDAY TO WEDNESDAY AND FRIDAY & SATURDAY AT THE KITCHEN STUDIO
Chef’s Table
During this private experience for up to eight guests, our chef will prepare a seven-course tasting menu and share kitchen secrets and preparation methods. Our team also will be on hand to present a selection of wines to accompany each course. This experience is subject to availability. - Thursdays, 7:00 pm – 10:00 pm on the Main Beach
Fisherman’s Night
Join us for a barbecue experience on the beach. Savour an array of fresh seafood and premium steaks grilled to perfection, accompanied by an array of flavours of the coconut island. An acoustic band and fire spinners set the perfect mood for the evening. THB 4,200 per person (taxes and service charges not included).
Views from our guests
Visit @fskohsamui and #fskohsamui to discover unforgettable guest experiences at Four Seasons Resort Koh Samui.
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@nontthan.p ![Beautiful plated seafood dish]()
@ty.sapp ![Poolside dining with an ocean view]()
@janeprawravee ![]()
@aoraustin
