Spend a casual evening at one of our nightly pop-up dinners, just steps from the edge of the ocean under a thatched roof or directly on the sand.
- 7:00 pm – 10:30 pm
- Tuesdays, 07:00 pm – 10:00 pm
Savour Chef Sean Li's authentic Sichuan-style hot pot with a stunning ocean backdrop and your toes tucked in the sand. Enjoy a special menu of appetizers designed by our Chinese cuisine specialist, followed by a delicious hot pot of your favourite vegetables, meats and seafood.
- Every Friday, 7:00 pm to 10:00 pm
Indulge in a wide selection of prime cuts from Australia's East Coast, dry-aged in house by our butcher and charcoal grilled to perfection. Dine toes-in-the-sand with a glorious ocean backdrop, as you enjoy the finest Wagyu strip loin, Tomahawk and grass-fed tenderloin, marinated chicken, lamb cutlets and Tasmanian salmon, accompanied by your choice of condiments, garden fresh salads and desserts.
More Dining Options
At our relaxed poolside bar, the cocktail menu is a work of art. Savour fresh interpretations of classic rum cocktails along with slow-pressed juices, exotic ingredients and exciting Thai flavours.
KOH Thai Kitchen and Bar
Southern Thailand’s cuisine gets a fresh look at this breezy spot perched on a palm-fringed hilltop. Gaze out to sea while sampling slow-cooked curries and superb local seafood.