Beach House

Call us to book your table. +66 77 243 000 Contact

Spend a casual evening at one of our nightly pop-up dinners, just steps from the edge of the ocean under a thatched roof or directly on the sand.

7:00 pm – 10:30 pm
Reservations and Inquiries +66 77 243 000 Contact Reservations


  • Tuesdays, 07:00 pm – 10:00 pm

    Sichuan Night

    Savour Chef Sean Li's authentic Sichuan-style hot pot with a stunning ocean backdrop and your toes tucked in the sand. Enjoy a special menu of appetizers designed by our Chinese cuisine specialist, followed by a delicious hot pot of your favourite vegetables, meats and seafood.

  • Every Friday, 7:00 pm to 10:00 pm

    Steak Night

    Indulge in a wide selection of prime cuts from Australia's East Coast, dry-aged in house by our butcher and charcoal grilled to perfection. Dine toes-in-the-sand with a glorious ocean backdrop, as you enjoy the finest Wagyu strip loin, Tomahawk and grass-fed tenderloin, marinated chicken, lamb cutlets and Tasmanian salmon, accompanied by your choice of condiments, garden fresh salads and desserts.

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