Whatever event you’re hosting at our resort, the dining experience will play an important role in your guests’ overall enjoyment. Our talented culinary team can prepare a variety of cuisines, from southern Thai to Latin American. Choose a more conventional venue, such as our function room or one of our restaurants, or think outside the box and savour the meal directly on the beach.
EVERYTHING YOU NEED
![Outdoor dining venue with a view of the Gulf of Thailand]()
Venues with a ViewFour Seasons Resort Koh Samui features five private dining venues, all with stunning vistas of the beach, the Gulf of Siam or nearby islands. The signature restaurant, KOH Thai Kitchen and Bar, is situated on a hilltop overlooking the sea. Curries, local seafood and wok-fried dishes dominate the menu.
![Two chefs in uniform prepare authentic Thai cuisine dishes at counter with fresh vegetables]()
Local DelicaciesDelight your guests’ palates with our Bounty of Thailand buffet menu. Showcasing the country’s culinary treasures, it features specialties such as our satay and grill station, Kai Yang Takrai (lemongrass marinated chargrilled chicken skewers), Moo Yang (grilled marinated pork skewers) and Moo Krob (Thai crispy pork).
![]()
Tropical EleganceWith an open-aired deck shaded by a thatched roof, the Beach House lends your dining event a touch of the tropics. Tables can be set in the sand surrounded by beach bonfires and tiki torches or have a sophisticated setup, if you prefer.
Details![]()
Beach FeastsThe resort’s main beach area can accommodate up to 200 attendees; or, host an event for 175 on Quiet Beach. Our private cove is perfect for a smaller gathering of 60 or fewer. Craft cocktails, soft music and a view of the sea will make a beautiful reception for as many as 180 at CoCoRum Bar.
