All Food and Drink
- Yun House
Experience a culinary journey that tempts your palate with a tantalizing array of traditional regional Chinese delicacies, all artfully served in a stunning modern space filled with natural light.
Our chefs take centre stage in the show kitchen of our all-day restaurant, where they curate and cook signature items as well as a selection of dishes from around the globe.
- The Lounge at Four Seasons
Just off the lobby, our inviting lounge welcomes you to enjoy a leisurely breakfast, a working lunch, afternoon tea or a quiet dinner and a nightcap.
- Bar Trigona
Let our master bartenders customize a cocktail for you, crafted with local, sustainable ingredients and served in a sleek, modern space.
- Pool Bar & Grill
This idyllic gathering place offers a selection of Middle Eastern mezze and drinks for Resort-style dining in the heart of the city.
- In-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive in-room menu day or night.
Meet the Team
Junious DickersonExecutive Chef
Chef Dickerson has spent the past 16 years innovating and leading culinary teams at luxury hotels and resorts throughout Southeast Asia. He may have started his adventure in Virginia, USA, but in the years since he has followed his life-long love for the culinary arts to the ends of the earth, including Four Seasons Resort Maldives at Kuda Huraa, where he prepared meals for celebrities and royalty alike.
“My true passion in life encompasses all things culinary – from cultivating sustainable practices to working with local farmers.”
- EVERY SUNDAY, 12:00 noon – 3:00 pmreservations
SUNDAY BUBBLY BRUNCH at CURATE RESTAURANT
Enjoy a leisurely Sunday afternoon with an exhilarating affair that brings together incredible food, drinks and entertainment – an ideal way to enjoy the afternoon with family and friends.
- September 20 – 22Reservations
Michelin-Star Weekend at Yun House
Chef Choi, Executive Chef of Zi Yat Heen at Four Seasons Hotel Macao, and Executive Chef Jimmy Wong of Yun House collaborate on a poetic gastronomic journey – a series of star-studded culinary experiences, from signature a la carte dishes to a mouth-watering seven-course menu.
- Farm to Glass
Go behind the scenes to discover the fascinating stories from Trigona Farm, Chocolate Concirege and Mutiara Figs Garden as they share their product origin stories and the best way to use them in drinks.
- Celebrations with panache
Celebrate any special occasion in one of our many venues – from intimate meals in a private dining room to cocktail soirées with those you love most.
- Sunday Dim Sum
Join KL's most in-the-know gourmands and book a table at midday on Sunday at Yun House, where you'll be dazzled by our theatrical dim sum brunch.
- Pool After Hours
When the sun sets, head to our Pool Bar & Grill for an evening of delicious food and drinks beneath the glittering lights of the KL cityscape.