All Food and Drink
Culinary Experiences
Discover Your Local Masterdish
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Black Cod served with a yellow den miso glaze and ginger sprouts – a culinary Masterdish created by Executive Chef Thierry Papillier. Available in Sintoho the Black Cod gets its unique charred flavour from being finished on the restaurant’s robata grill.1 / 4Private Cabana Experience by the Pool
Dine in an outdoor resort-style private Cabana from sunrise to midnight. Price starts at KWD 50 per person for breakfast and at KWD 75 per person for lunch and dinner. Dining: 9:00 AM – 12:00 Midnight2 / 4Day to Night Poolside Lounging
Enjoy colourful meze platters and shisha service from one of the five air-conditioned cabanas or from the comfortable lounge chairs sitting next to the pool. At night, our poolside Al Bandar lounge takes on a club-like vibe with music and lights.3 / 4FOLIA
Folia, meaning, "from the leaves," is offering healthy menu options at Sintoho and Dai Forni. All menu items are plant-based and inspired by the local flavours of the region.4 / 4