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Under the high ceilings of our contemporary lobby lounge, meet friends or colleagues for coffee or mocktails.


Daily, 9:00 am – 12:00 noon
All Day Dining
Daily, 12:00 noon – 12:00 midnight
Modern dining chairs, tables in lounge with soaring ceilings, gold sculptures hanging from ceiling, wall

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Signature Dishes

  • Hot Chocolate

    Made with high quality French Valrhona chocolate and served with a handmade hazelnut truffle.

  • White marble platter stacked with Salty Caramel Truffles
    Salty Caramel Truffle

    Milk-chocolate shell with salty toffee ganache

  • White marble platter stacked with White Chocolate Truffles
    White Chocolate Truffle

    White-chocolate shell with a white-chocolate ganache coated with icing sugar


Meet the Team

Executive Pastry Chef Gregory Chrismant

Gregory Chrismant

Executive Pastry Chef
Chef Gregory Chrismant’s pastry experience is the result of journey with humble beginnings. At the age of ten, as a native of a small village in the south of France, he knew that he wanted to be a pastry chef and got all the encouragement he needed in his grandmother’s kitchen. With a broad smile that illustrates a natural character of positivity and happiness – and seems to grow in the kitchen – Chef Gregory always to put a few drops of love into everything he makes.

“The greatest lesson I got as a pâtissier didn’t come from the classroom. It was from my grandmother, who taught me the importance of putting love into what you are doing.”

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