- Daily, 9:00 am – 12:00 noon
- All Day Dining
- Daily, 12:00 noon – 12:00 midnight
- Hot Chocolate
Made with high quality French Valrhona chocolate and served with a handmade hazelnut truffle.
- Salty Caramel Truffle
Milk-chocolate shell with salty toffee ganache
- White Chocolate Truffle
White-chocolate shell with a white-chocolate ganache coated with icing sugar
- A Deliciously Innovative Showcase
From November 28 to December 10, the stylish Al Soor lounge will be transformed with stunning chocolate artworks crafted by acclaimed Kuwaiti artist Joegraffi and Four Seasons chefs, Thierry Papillier and Gregory Chrismant. Delight all the senses with creative displays, edible chocolate art and the chance to purchase one-of-a-kind pieces of indulgent artistry.
- Chocolate Delights
In a city with a sweet tooth, our Executive Pastry Chef Gregory Chrismant invites guests to experience an exclusively handcrafted selection of chocolate pralines at the Al Soor Lounge.
Meet the Team
Gregory ChrismantExecutive Pastry Chef
“The greatest lesson I got as a pâtissier didn’t come from the classroom. It was from my grandmother, who taught me the importance of putting love into what you are doing.”
More Dining Options
SintohoPanoramic city views set the scene for a lively meal at our rooftop hot spot. Signature flavours such as meat from the robata grill, steamed bao dumplings and a teppanyaki cuisine combine for an Asian feast.