- Daily, 6:00 pm – 11:00 pm
Burrata with Tomato-Watermelon Gazpacho, Green Leaves, Balsamic Pearls and traditional Tarallo.
Ricotta, Mushrooms, Truffle Sauce, Spinach
- Polpo e Patate
Grilled Octopus, Yellow Tomato Coulis, Bread Croutons, Potato Foam
- Risotto Con Aragosta
Acquarello Rice, Butter Emulsion, Lobster Bisque, Glazed Canadian Lobster
Lady Finger Cookies soaked in Coffee, Coffee Cremeux, Mascarpone Mousse, Coffee Jelly, Shredded Chocolate
- Focaccia al Gorgonzola
Mozzarella Fior di Latte, Gorgonzola, Spinach, Fig, Almond Slices
Handmade Veal Agnolotti, Own Jus, Chanterelle Mushrooms, Cheese Fondue, Hazelnuts
Meet the Team
Chef Luigi Frassanito
Working outside of Italy, my responsibility is to convey the authenticity of the cuisine without compromising the style of the local chefs and people.
Folia Pop-Up RestaurantFolia, meaning, "from the leaves," is offering healthy menu options at Sintoho and Dai Forni. All menu items are plant-based and inspired by the local flavours of the region.
- July 15 – 29, from 6:00 pm – 11:00 pm
Pizza FestivalJoin Chef Luigi Frassanito at Dai Forni restaurant with a tour of Italy's best Pizza recipes, sourced from around the Italian peninsula. Price starts at KD 8.
More Dining Options
SintohoPanoramic city views set the scene for a lively meal at our rooftop hot spot. Signature flavours such as meat from the robata grill, steamed bao dumplings and a teppanyaki cuisine combine for an Asian feast.