Share wood-fired pizzas, homemade pasta and espresso with friends or colleagues at our intimate, indoor-outdoor Italian restaurant, located on the top floor.
HOURS
- Dinner
- 7:00 pm – 11:00 pm
Meet the Team
Daniele Bartolo Polito
Chef de Cuisine, Dai ForniThat “wow” can be seen in the back of the house as well as at the table. “When I’m explaining to my cooks how we make our dry durum wheat pasta from scratch, I get a flashback of cooking with my mother and grandparents.” Of course, Polito’s elders didn’t have the equipment found in the kitchen at Dai Forni: copper wood ovens fired with imported Italian timber for focaccia, Neapolitan pizza and whole fish; top-of-the-line pasta makers/ravioli shapers from La Monferrina and Bottene; and a meat slicer that shaves house-made charcuterie into whisper-thin antipasti.
“I can tell when people grasp the difference between authentic Italian and what some restaurants serve to please their clientele. They look at me like, ‘Wow.’”
More Dining Options
![Woman drinks tea in large armchair by marble buffet bar]()
DetailsAl Soor
Under the high ceilings of our contemporary lobby lounge, meet friends or colleagues for coffee, afternoon tea or mocktails.
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DetailsAl Bandar
Set on the fourth-floor terrace beside the outdoor pool, this resort-style restaurant and lounge includes shisha service, creating a club-like vibe late into the night.
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DetailsIn-Room Dining
A 15-minute express selection delivers a quick bite when you need it, while our extensive menu satisfies midnight cravings and fills jet-lagged stomachs 24 hours a day.
