Restaurants & Bars in 5 Star Luxury Hotel | Four Seasons Kyoto
  • View of Brasserie patio and forest through window, server sets table
    Brasserie

    Details
  • Sushi chef prepares fish behind bamboo display, Sushi wakon bar
    Sushi Wakon

    Details
  • Plush grey velvet sofas, chairs on black marble floors in The Lounge dining room
    The Lounge & Bar

    Details
  • Eggs benedict brunch on plate, fruit and salad in bowls
    In-Room Dining

    Details
  • Shakusui-tei sunny patio with wood chairs, tables under white paper umbrella

All Food and Drink

Brasserie

Meet up with friends and mingle indoors by the fireplace, grab a seat at the sleek and modern bar, or, book a table on the large waterside terrace overlooking the pond garden and enjoy the uncomplicated, seasonal menu at our relaxed, light-filled brasserie.

Sushi Wakon

The vision of Master Chef Rei Masuda, our one-Michelin-starred restaurant offers an intimate and interactive experience as you watch as our master chefs create stunning dishes made with top-quality ingredients flown in each day from Tokyo’s iconic Tsukiji market – either at the 200-year-old, 10-seat Hinoki counter, or in one of our two private-dining rooms.

The Lounge & Bar

Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.

FUJU

Tucked away in our historic ikeniwa sits our traditional tea house, where Japanese sweets and matcha tea is served and an evening glass of Kyoto sake or premium Champagne on the terrace provides the perfect opportunity to gaze at the sparkling light of the pond’s reflections.

In-Room Dining

Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are looking for quiet evening in, our in-room menus feature Japanese and international favourites, as well as items from Brasserie, all just a tap away on your room’s iPad.

We can arrange virtually anything. +81 (75) 541 8288 Contact

Events

  • November 1 – 30, From 12:00 noon – 2:00 pm and 3:00 pm – 5:00 pm

    The GABRIELLE CHANEL AFTERNOON TEA at Four Seasons

    An exclusive “art of taste” afternoon tea experience awaits this autumn: a celebration of Chanel’s fragrance, GABRIELLE CHANEL, via elegant French cuisine infused with the essences of natural food perfumes. The menus will reinterpret the passionate and intensely feminine notes of Chanel’s latest scent, described as “the fragrance of a radiant woman.”

  • September 9 – November 30

    Fresh & Vibrant Autumn Signature Course

    Ryuji Koga became the first Japanese chef to be appointed Sous Chef at the three-starred Restaurant le Cinq at the Four Seasons Hotel George V Paris. Now Chef de Cuisine at the Brasserie here in Kyoto, Chef Koga seeks to convey his own unique fusion of French culture and Japanese aesthetics. His signature course is a celebration of extravagant-yet-fresh autumnal flavours.

Culinary Experiences

×

EXCLUSIVE OFFER FOR YOU

  • Complimentary perks, best rate guaranteed and personalized service when you book with us.
REVEAL OFFER * Terms and Conditions
×

Click here to access your Exclusive Offer anytime.

请注意,您即将跳转至四季酒店在中国境外运营的网站。
明白
Restaurants & Bars in 5 Star Luxury Hotel | Four Seasons Kyoto