Kyoto

Dining

  • View of Brasserie patio and forest through window, server sets table
    Brasserie

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  • Sushi chef prepares fish behind bamboo display, Sushi wakon bar
    Sushi Wakon

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  • Plush grey velvet sofas, chairs on black marble floors in The Lounge dining room
    The Lounge & Bar

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  • Eggs benedict brunch on plate, fruit and salad in bowls
    In-Room Dining

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  • Shakusui-tei sunny patio with wood chairs, tables under white paper umbrella

All Food and Drink

Brasserie

Meet up with friends and mingle indoors by the fireplace, grab a seat at the sleek and modern bar, or, book a table on the large waterside terrace overlooking the pond garden and enjoy the uncomplicated, seasonal menu at our relaxed, light-filled brasserie.

Sushi Wakon

The vision of Master Chef Rei Masuda, our one-Michelin-starred restaurant offers an intimate and interactive experience as you watch as our master chefs create stunning dishes made with top-quality ingredients flown in each day from Tokyo’s iconic Tsukiji market – either at the 200-year-old, 10-seat Hinoki counter, or in one of our two private-dining rooms.

The Lounge & Bar

Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.

FUJU

Follow the pathway through our 12th-century ‘Shakusui-en’ pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium Champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.

In-Room Dining

Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are looking for quiet evening in, our in-room menus feature Japanese and international favourites, as well as items from Brasserie, all just a tap away on your room’s iPad.

We can arrange virtually anything. +81 (75) 541 8288 Contact

Events

  • Salvatore Ferragamo Afternoon Tea

    Inspired by the Italian luxury brand, our Salvatore Ferragamo afternoon tea expresses the world view of Ferragamo’s new Signorina Ribelle fragrance with sweets and savouries in tones of iconic magenta scented with mandarin and jasmine, evoking a lush, vivid oriental fragrance. Each guest will receive a miniature bottle of Signorina Ribelle as a memento.

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  • Premium Gift Certificate

    Purchase a Four Seasons Premium Gift Certificate by September 30, 2020, to enjoy additional value. Take time for yourself and experience something new together. With this limited-time Premium Gift Certificate, you can enjoy accommodation, dining, spa treatments and activities at Four Seasons Hotel Kyoto.

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  • 11:30 am – 8:30 pm, Friday, July 3 – Sunday, September 6

    Champagne Garden

    Indulge in Champagne, served on our relaxing terrace overlooking the historic Shakusui-en pond garden, during our free-flowing premium Champagne promotion, extended for a two-month period this year. Accompanied by an array of canapés created for the occasion by Chef de Cuisine Ryuji Koga and Champagne from famed Maison Bollinger, founded in 1829, it’s the ideal time to enjoy the beauty of the spring season.

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EXECUTIVE CHEF

NICHOLAS OWEN

Growing up in New England, where men always gather around the barbecue to grill together, Chef Nicholas eschews the fine dining and formal approach in favour of a casual, comfortable environment where people come together to share great food.

“I believe history, culture and modern flair convene right here in the Hotel and it’s our role as craftsmen to ensure the guests leave with incredible memories: of the food, the setting, the service, and of how they felt so relaxed that they could truly be themselves.”

Culinary Experiences

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