Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.
- Friday, Saturday, Sunday and Public Holidays
- 12:00 noon – 11:00 pm (last order at 10:00 pm)
- Afternoon Tea
- Friday, Saturday, Sunday and Public Holidays 12:00 noon – 2:30 pm 3:00 pm – 5:30 pm
- December 31
- 12:00 noon – 12:00 midnight A complimentary glass of champagne will be served at midnight
Meet the Team
REIKO YOKOTAPASTRY CHEF
Born in Hokkaido and raised in the U.S., Reiko Yokota brings a storied sensibility to Four Seasons Hotel Kyoto, composing desserts that blend artistry, innovation and nostalgia. In 2016, Chef Yokota joined Four Seasons Hotel Kyoto as Assistant Pastry Chef, bringing a bold yet unconventional approach to the kitchen. Her unique strength lies in crafting surprising flavour combinations and making use of exotic ingredients, like wasabi and kelp, in confectionaries. Along with drawing on her international sensibility, Chef Yokota finds continuous inspiration in the colours and beauty of nature – a gift that Kyoto keeps on giving.
“I love to draw on my memories to craft new desserts. The dots connect together naturally – from my childhood in the American wilderness, to the joie de vivre I found in Paris, to the culinary heritage of my hometown in Japan.”
- JANUARY 10 – MARCH 12
STRAWBERRY AFTERNOON TEAThe sublime sweetness of strawberries takes centerstage in our seasonal Afternoon Tea. Discover a repertoire of dainty jewel-like delights, made with Amaou strawberries alongside other sumptuous varieties. Artfully prepared by Pastry Chef Reiko Yokota, this visually pleasing sweet spread evokes the early taste of spring. Starting at JPY 6,800.
More Dining Options
Sushi WakonSushi Wakon offers an intimate and interactive experience as you watch as our master chefs create stunning dishes made with top-quality ingredients flown in daily from Tokyo’s Toyosu market. Enjoy this unforgettable dining affair either at the 8-metre-long Hinoki counter or in one of our two private dining rooms.
BrasserieMeet up with friends and mingle indoors by the fireplace, grab a seat at the sleek and modern bar, or, book a table on the large waterside terrace overlooking the pond garden and enjoy the uncomplicated, seasonal menu at our relaxed, light-filled brasserie.
FUJUFollow the pathway through our 12th-century ‘Shakusui-en’ pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium Champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
In-Room DiningWhether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are looking for quiet evening in, our in-room menus feature Japanese and international favourites, as well as items from Brasserie, all just a tap away on your room’s iPad.