Dining

Tasting menu available along with á la carte menu

USD 125 per person

Appetizer

Hamachi Crudo

Pickled Ginger Shichimi Ponzu, Micro Wasabi, Fresh Citrus, Crispy Taro, Caviar

USD 38 á la carte

Entrée

Pan Seared Snapper

White Truffle Kabayaki Butter, Kauai Shrimp, Molokai Sweet Potato Pave, Roasted Smoked Asparagus

USD 68 á la carte

Dessert

Flourless Black Forest Cake

Luxardo Cherries, Morello Cherry Sorbet

USD 22 á la carte