Call us to book your table. +1 (800) 321-4666 Online Reservations
If you’re looking for a hearty meal, ONE FORTY’s menu is filled with cuts of prime and Wagyu beef, as well as seasonal Hawaiian fish grilled to perfection, all complemented by traditional side dishes and an extensive wine list.


6:30 am – 11:00 am
Four Seasons guests only 5:30 pm – 9:30 pm (last seating) Last orders: Food – 10:00 PM, Beverages – 10:30 PM

Signature Dishes

  • A table outside with a small bottle of alcohol, poke, chips, and sauces; trees and ocean can be seen in the background.

    Prepared tableside. Ahi Tuna, Whiskey Barrel-aged Shoyu, Seaweed, Onions, Avocado and Taro Chips.

  • Catalan Shrimp

    Meyer Lemon, Tarragon, Lime, Saffron White Wine Broth, Grilled Garlic Bread

  • A large steak cooked witha brown sear and lobster on a square cutting board.
    Prime Rib Tomahawk

    If 32 ounces of rich and tender beef aren’t enough, add on lobster for a custom-made surf and turf.

Reservations and Inquiries +1 (800) 321-4666 Online Reservations

More Dining Options