This is the ultimate, Middle Eastern–inspired island lounge, with atmospheric wooden screens, cushioned wicker chairs, Turkish water pipes, hanging swings, tropical cocktails and an extensive beer and wine list, with savoury bar snacks to match.
HOURS
- Snacks and cocktails
- 5:00 pm – 12:00 am
The Team
Surinder Virk
Head BartenderSurinder’s genuine enthusiasm and science for delicious beverage making was cultivated after many bartending encounters in boutique and stylish bars within the city. Through the years, his knowledge, skill and passion grew further and led him to the biggest graduation of his career – taking on the role of Assistant Bar Manager in 2018 at Rhu Bar and being promoted to Head Bartender. He has a knack for knowing which customers just want a mojito and those who want the full backstory of the infusion of a mandarin gin they make in-house.
“Everything is there, it all lies on your creativity.”
More Dining Options
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DetailsKelapa Grill
Take your pick from Asian stir-fries, wood-fired pizzas and other international favourites by day; or, join us for fresh local seafood and flame-grilled steaks come nightfall, enjoyed either in our breezy, open-air dining room or as you lounge by the pool.
![Upper Serai Restaurant dining area overlooking the beach with palm trees]()
DetailsSerai
If you’re looking for a casual breakfast before hitting the beach or an easy family dinner, grab a table on the oceanfront patio and experience the sun-drenched flavours of the Mediterranean, served alongside uninterrupted views of the Andaman Sea.
![A Four Seasons staff setting the table in the open-aired Ikan Ikan at Four Seasons Langkawi]()
DetailsIkan-Ikan
Experience a meal in a traditional Malaysian home setting, where award-winning specialties and centuries-old, rural-village recipes are served for dinner, and a relaxed beachfront pavilion, an al-fresco terrace, a cocktail bar and a 16-seat, private-dining room provide plenty of options for a special evening.
