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Experience a meal in a traditional Malaysian home setting, where award-winning specialties and centuries-old, rural-village recipes are served for dinner, and a relaxed beachfront pavilion, an al-fresco terrace, a cocktail bar and a 16-seat, private-dining room provide plenty of options for a special evening.


6:30 pm — 10:30 pm
Reservations and Inquiries +60 (4) 950 8888 Online Reservations

The Team

Ikan Ikan chef fans hot food over a grill with fresh peppers

Khairul Fazly

Chef De Partie

Specializing in Asian and Western cuisine, Chef Fazly’s love for intriguing flavors and foods that are rich in culture and biodiversity was cultivated in his teenage years, and he believes that every dish holds a memory, a time or an experience.

“I love sharing recipes that have been passed down through generations and respectfully renewed for this time and age.”

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