Once an anchovy fishing village, “Ikan Ikan” translates to “fish” in Malay and features award-winning specialties, centuries-old recipes and dishes that preserve its heritage. Experience a meal in a traditional Malaysian home setting which bridges the past, present and future through its common thread – food – for a special evening.
- 6:30 pm — 10:30 pm
Celebrating honest Malaysian cuisine at Ikan-Ikan, Four Seasons Resort Langkawi
- UDANG KARIPOLE
Wok-fried Tiger Prawns with Cashews, Curry Leaves and Chilli Paste
- TULANG RUSUK PANGGANG
Slow-roasted Short Ribs, Sweet Soy Glaze, Local Herb Salad
- Bawal Asam Pedas
Stewed Andaman Golden Pomfret Fish with Ginger Torch, Tamarind and Kesum Leaf
More Dining Options
Kelapa GrillTake your pick from Asian stir-fries and other international favourites by day; or, join us for fresh local seafood and flame-grilled steaks come nightfall, enjoyed either in our breezy, open-air dining room or as you lounge by the pool.
Rhu BarThis is the ultimate, Middle Eastern–inspired island lounge, with atmospheric wooden screens, cushioned wicker chairs, Turkish water pipes, hanging swings, tropical cocktails and an extensive beer and wine list, with savoury bar snacks to match.
SeraiIf you’re looking for a casual breakfast before hitting the beach or an easy family dinner, grab a table on the oceanfront patio and experience the sun-drenched flavours of the Mediterranean, served alongside uninterrupted views of the Andaman Sea.