Experience a meal in a traditional Malaysian home setting, where award-winning specialties and centuries-old, rural-village recipes are served for dinner, and a relaxed beachfront pavilion, an al-fresco terrace, a cocktail bar and a 16-seat, private-dining room provide plenty of options for a special evening.
- 6:30 pm — 10:30 pm
Khairul FazlyChef De Partie
Specializing in Asian and Western cuisine, Chef Fazly’s love for intriguing flavors and foods that are rich in culture and biodiversity was cultivated in his teenage years, and he believes that every dish holds a memory, a time or an experience.
“I love sharing recipes that have been passed down through generations and respectfully renewed for this time and age.”
More Dining Options
If you’re looking for a casual breakfast before hitting the beach or an easy family dinner, grab a table on the oceanfront patio and experience the sun-drenched flavours of the Mediterranean, served alongside uninterrupted views of the Andaman Sea.
Take your pick from Asian stir-fries, wood-fired pizzas and other international favourites by day; or, join us for fresh local seafood and flame-grilled steaks come nightfall, enjoyed either in our breezy, open-air dining room or as you lounge by the pool.
This is the ultimate, Middle Eastern–inspired island lounge, with atmospheric wooden screens, cushioned wicker chairs, Turkish water pipes, hanging swings, tropical cocktails and an extensive beer and wine list, with savoury bar snacks to match.