BITES
- PRESS Antipasto for Two
- Chef’s Selection of Meats and Cheeses, Olives, Pickled Vegetables
- Fritto Misto
- Crispy Calamari, Shrimp, Shishito Pepper, Dashi, Chili Mayo
- Caprese Parfait
- Whipped Burrata, Pesto, Tomatoes
- Chicken Wings
- House-Made Buffalo Sauce, Ranch
- Big-Soft Pretzel
- Beer Cheese Sauce, Mustard
- Lemongrass Cauliflower Poppers
- Sweet Chili Sauce
- Tuna & Crab Duo
- Raw Tuna, Corn & Jalapeño Crab Salad, Radish, Cilantro, Secret Sauce, Balsamic Soy Dressing
- Housemade Hummus
- Cucumber, Tomato, Feta, Olive Oil, Served with Pita Chips & Crudité
PLATES
- Arugula Salad
- Pickled Green Apples, Pomegranate Seeds, Roasted Grapes, IPA Vinaigrette
- Striploin 12oz
- Romesco Sauce, Herb Garlic Butter, Roasted Shallot
- Catch of the Day
- Chef's Choice
- Rigatoni Bolognese
- Chili Flakes, Reggiano, Sofrito
SIDES
- Seasonal Brussels Sprouts with Chorizo
- Truffle Mashed Potatoes
- Grilled Asparagus
SWEETS
- New York Style Cheesecake
- Triple Layer Chocolate Cake
- Mini Sea Salt Caramel Eskimos
- Four S'mores on the PRESS Fire Pit