Sit inside or out on the terrace at our trattoria-style Italian restaurant, open all day and specializing in handmade pasta, wood-fired pizza and refined Italian desserts.
- Breakfast
- Monday – Friday 6:30 am – 11:00 am Saturday – Sunday 7:00 am – 11:00 am
- Breakfast Buffet
- Saturday – Sunday 8:00 am – 1:00 pm
- Lunch
- 11:00 am – 3:00 pm
- Dinner
- 5:00 pm – 10:00 pm
- Bar
- 11:00 am – 10:00 pm
- Happy hour (bar only)
- 4:00 pm – 7:00 pm
- Intermezzo Menu
- 3:00 pm – 5:00 pm
Signature Dishes
Traditional CarbonaraLinguine, pork guanciale, Parmesan, organic eggs and black pepper
Avocado ToastAvocado, cherry tomatoes, basil, balsamic, seven-grain bread and eggs any style
The Team
Joel Ott
Chef de CuisineChef Joel brings a love of Italian cuisine and pedigreed training from Le Cordon Bleu in Las Vegas, along with more than a decade of experience, to Veranda. His love of cooking began in his childhood backyard, where his family would pick fresh herbs and vegetables to craft their meals in the kitchen. Chef Joel developed a menu inspired by his garden-fresh upbringing to deliver a captivating dining experience for guests with a modern twist on traditional Italian favourites.
"Starting with the freshest, most authentic ingredients is the key to yielding the best results. I learned from an early age the importance of quality preparation."
More Dining Options
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We’re happy to serve you 24 hours a day or cater your personal events in your guest room or suite with a specially designed event menu.
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Craft cocktails are the cornerstone of our indoor-outdoor lounge, where you can connect in a vibrant social setting or relax fireside with a nightcap.
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When you daydream about your Las Vegas getaway, our Pool Bar might come to mind: It’s an oasis among palm trees where you can sip exotic drinks while basking in the desert sun.
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