- 7:00 am – 10:30 am
- 12:30 pm – 3:00 pm
- 7:00 pm – 10:00 pm August 22 – September 5 during CURA’s closure
- Weekend Brunch
Meet the Team
Pascal MeynardExecutive Chef
“I’m a fan of everything related to the ocean, from fish and seafood to bodyboarding and kayaking.”
Diogo LopesPastry Chef
“We really value the one-on-one moments we get with guests. People like having a connection with the kitchen, and it’s always good to remind us who we’re working for.”
- Every Saturday and Sunday
Weekend BrunchStick with the classics or opt for something new during brunch at Varanda, a favourite weekend stop for local foodies every Saturday and Sunday from 12:30 pm to 4:00 pm.
More Dining Options
CURASkilful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, where Michelin-starred chef and head culinary curator Pedro Pena Bastos selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning.