Lisbon

’Tis the Season to be Jolly

Celebrate the festive season with family and friends at Four Seasons Hotel Ritz Lisbon with cosy afternoon teas inspired by the Hotel’s festive decor, signature cocktails, gourmet dinners and bubbly. Whether you’re on a romantic getaway in the city of seven hills, Christmas shopping or ringing in the New Year, our team will ensure a magical stay in the heart of Lisbon.

Festive Decor

This year, our festive decor is black, white, gold and a blend of new and old. The gilded monotones and geometric graphics of the festive displays at Four Seasons Hotel Ritz Lisbon are by South African-Portuguese street artist Vanessa Teodoro.

FESTIVE HIGHLIGHTS

  • November 15 – January 6 (Christmas Day excluded) | 3:30 pm – 6:30 pm

    FESTIVE AFTERNOON TEA IN ALMADA NEGREIROS LOUNGE

    Join us in our cosy grand lounge for a bespoke afternoon tea featuring a rich Itakuja dark chocolate roll cake; golden orange macarons; chestnut and cassis Mont Blanc sablés; white chocolate and lime tartelettes; and of course, Chef Fabian Nguyen’s home-made scones. EUR 45 per person.

  • Available daily in December at the Ritz Bar

    FESTIVE COCKTAIL

    “Baby, it's cold outside” — and what better way to warm up than with a festive cocktail? Over at the Ritz Bar bartender Diogo Ingham’s “OMG its Christmas again” Gin-based cocktail does just the trick. EUR 16

Dining Highlights

  • Christmas Eve Dinner at VARANDA RESTAURANT | December 24, From 7:30 pm

    Celebrate this special time of year with the finest Christmas Eve dinner, prepared by our Executive Chef, Pascal Meynard and his talented team. EUR 225 per person without beverages. 50 percent off for children from 6 to 12 years old. Free for children up to 5 years old.

  • Christmas Day Buffet at PEDRO LEITÃO BALLROOM | December 25, 1:00 pm – 3:30 pm

    Enjoy a spread of roasted cod, Sea bream with Portuguese sauce, Kid confit, Macadamia nuts condiment, orange and juniper jus and traditional Portuguese desserts such as Bolo-Rei and sweet-rice, as well as Christmas rolls, raspberries and pistachio mille-feuille all handmade by Pastry Chef Fabian Nguyen and his Sous Chef Diogo Lopes. EUR 180 per person without beverages; includes 1 glass of Champagne Perrier-Jouët. 50 percent off for children from 6 to 12 years old. Free for children up to 5 years old.

  • New Year’s Eve Dinner & Party, December 31

    Enjoy a gourmet dinner prepared by our Executive Chef Pascal Meynard featuring Japanese Wagyu, blue Lobster and wild Sea Bass. This feast will ignite your senses for an enjoyable evening of dancing into the New Year while fireworks light up the sky. For more information on new year’s eve celebrations please call: (+351) 21 381 1494

    Contact
  • New Year's Day Buffet at PEDRO LEITÃO BALLROOM | January 1, 1:00 pm – 3:30 pm

    Relax with your family with a buffet of the freshest Oysters, lobster and shrimps from the Atlantic Coast, Smoked hamachi tuna tartar, a selection of cold cuts and Pata Negra prosciutto, a sushi and sashimi station. EUR 190 per person without beverages; includes 1 glass of Perrier-Jouët Champagne. 50 percent off for children from 6 to 12 years old. Free for children up to 5 years old.

Start planning your festive experiences. + 351 (21) 381-1400 Contact
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