’Tis the season to be jolly
- Christmas Eve Dinner
Enjoy a menu of festive dishes prepared by Chef Pedro Pena Bastos at Michelin-starred CURA. Or dine at Varanda Restaurant, where Executive Chef Pascal Meynard and his talented team invite you to savour a candlelight dinner with a traditional Portuguese cod dish, as well as scallops with kosho yuzu, wasabi, toasted linseed, Algarve shrimp, land caviar, chilli and lemongrass.
- Holiday Brunch | Christmas Day & New Year’s Day
Bring everyone together around the table with our two brunches filled with festive dishes and desserts.
- New Year’s Eve Dinner
Join us in our Grand Ballroom for a live countdown to start 2023 with a bang, and dance the night away with family and friends. Savour dishes by Executive Chef Pascal Meynard, including Dublin Bay prawn with Neuvic Oscietra caviar, daikon and yuzu. Prefer to dine in a more intimate setting? Chef Pedro Pena Bastos will surprise you at CURA restaurant with his signature squid with hazelnut, seaweed butter, bergamot and Oscietra caviar, as well as blue lobster with saffron, smoked potato and caviar lime.
- Ritz Delicatessen Takeaway
Dress your table with our selection of takeaway dishes to enjoy the festive season in the comfort of your own home. Our menu includes traditional bolo rei and bolo rainha cakes, as well as everything we spend the rest of the year craving. Novelties this year also include an extra-large chocolate bauble and an Advent calendar.
- Festive Afternoon Tea
Get cosy in our grand lounge and experience our festive afternoon tea.
- Fire and Ice Facial
The Ritz Spa invites you to experience the resurfacing and rejuvenation of your skin with the legendary Fire and Ice Facial by iS Clinical, just in time for that festive season glow. 50 minutes, EUR 225.
Four Seasons Gift Cards
Give the gift of unforgettable experiences by purchasing Four Seasons Gift Cards for your loved ones this season. Allow them the opportunity to choose from an array of experiences, from exceptional stays to personalized wellness and unique dining moments.