EVERYTHING YOU NEED
- INVITING, ELEGANT VENUES
Whether for an intimate board presentation or a large, sophisticated gala, our 15 event rooms and 12 breakout rooms showcase the bold, bright colours and artwork of Lisbon while providing comfortable, naturally lit settings.Details
- Expert Design Services
Our talented team of experienced event coordinators is on hand to help find the best décor options for your event by proposing a choice of indoor and outdoor furniture, superior linens, cutlery, floral arrangements and more.View Décor Brochure
- A TASTE OF LISBON
Every meal is an experience at Four Seasons. Our chefs create regional dishes that celebrate the distinct coastal flavours of our destination, and they can tailor menus to reflect your group’s tastes.View Catering Menus
- SPACIOUS ACCOMMODATIONS
Of our 282 guest rooms and suites, 272 feature private terraces that overlook the Hotel’s gardens, Eduardo VII Park, St George’s castle, Old Town, the Tagus River and the 25th of April Bridge. After a busy day of meetings or events, guests can relax and unwind in spacious rooms that are bathed in natural light and designed in the spirit of the city’s rich history.Details
- INVIGORATING GROUP ACTIVITIES
Work and play exist in perfect harmony here, making it easy to complement a productive meeting, wedding or event with the sites, sounds and activities of Lisbon. Surf the Dream Coast in the morning before wandering the city’s notable art scene in the afternoon.Details
- EVENT EXPERTS AT YOUR SERVICE
Members of our friendly, knowledgeable staff specialize in providing you and your team with everything you need, often before you realize you need it. Let us help you take care of the details, from printing services to couples’ programs.
Lush countryside, striking coastline, impressive urban architecture and historic Lisbon are the backdrop for buzzworthy automotive events.
Our magnificent indoor and outdoor spaces are matched only by our ability to bring our legendary service to historic sites throughout the city.Ana Dias Director of Catering & Conference Services