Amaranto Restaurant

Call us to book your table. 44 (20) 7319 5206 Online Reservations

A chic-yet-warm environment that extends to a sun-filled, glass conservatory sets the stage for fine Italian cuisine. Our private, garden terrace is open for urban, al-fresco dining in the summer months.

Monday – Friday 6:30 am – 11:30 am Saturday 7:00 am – 11:30 am Sunday 7:00 am – 11:00 am
Sunday 11:30 am – 2:30 pm
Monday – Saturday Noon – 2:30 pm
Daily 6:30 pm – 10:30 pm
Afternoon Tea
Monday – Saturday 1:30 pm – 5:30 pm Sunday 3:00 pm – 5:30 pm

Signature Dishes

  • Dover Sole fish fillet with creamed greens, hollandaise sauce on plate
    Dover Sole

    "Alla Mugnaia" potato terrine, spinach and confit lemon

The Team

Portrait photo of Executive Chef Romuald Feger in uniform

Romuald Feger

Executive Chef

Hailing from the beautiful region of Alsace, France, Chef Romuald has seen his culinary pursuits take him on a journey around the world, including stops in the finest establishments in France, San Francisco, Bora Bora and now London. With a passion for seasonal produce, Chef Feger looks to local farms and producers to provide the fundamentals for his sensational dishes.


  • Every Sunday, 11:30 am – 3:00 pm

    Sunday Brunch

    Our Four Seasons Sunday Brunch combines the best of breakfast and lunch with an Italian twist, setting the perfect scene for a leisurely afternoon. Enjoy hot and cold plates, a roast-carving station, an à-la-carte menu, pastries and a free-flowing Bellini station.

  • Thursday, March 21

    Mayfair Dining Series – Krug and Fish

    Join us for an intimate Krug and Fish dinner with a menu curated especially for the occasion. Executive Chef Romuald Feger’s menu presents colourful flavour combinations celebrating the best of British produce, paired with Krug vintages, including the exclusive Krug Clos du Mesnil, which is rarely served by the glass.

    Book now

More Dining Options