Restaurants

Amaranto Restaurant

Call us to book your table. 44 (20) 7319 5206 Online Reservations

A chic-yet-warm environment that extends to a sun-filled, glass conservatory sets the stage for fine Italian cuisine. Our private, garden terrace is open for urban, al-fresco dining in the summer months.

Breakfast
Monday – Friday 6:30 am – 11:30 am Saturday 7:00 am – 11:30 am Sunday 7:00 am – 11:00 am
Brunch
Sunday 11:00 am – 3:00 pm
Lunch
Monday – Saturday Noon – 2:30 pm
Dinner
Daily 6:30 pm – 10:30 pm
Afternoon Tea
Monday – Saturday 1:30 pm – 5:30 pm Sunday 3:00 pm – 5:30 pm

Signature Dishes

  • Dover Sole fish fillet with creamed greens, hollandaise sauce on plate
    Dover Sole

    "Alla Mugnaia" potato terrine, spinach and confit lemon

The Team

Portrait photo of Executive Chef Romuald Feger in uniform

Romuald Feger

Executive Chef

Hailing from the beautiful region of Alsace, France, Chef Romuald has seen his culinary pursuits take him on a journey around the world, including stops in the finest establishments in France, San Francisco, Bora Bora and now London. With a passion for seasonal produce, Chef Feger looks to local farms and producers to provide the fundamentals for his sensational dishes.

Events

  • Every Sunday, 11:00 am – 3:00 pm

    Mayfair Brunch

    Our Four Seasons Sunday Brunch combines the best of breakfast and lunch with an Italian twist, setting the perfect scene for a leisurely afternoon. Enjoy hot and cold plates, a roast-carving station, an à-la-carte menu, pastries and a free-flowing Bellini station.

  • Monday, November 26

    Dom Pérignon Dinner

    Dom Pérignon’s brand ambassador is joining forces with Executive Chef Romuald Feger to create the ultimate champagne dinner. Explore the world of Dom Pérignon with a five-course pairing menu, taking you on an unforgettable culinary journey.

    Reserve your tickets

More Dining Options