Starters
- Daily Soup
- GBP 18
- Tomato Soup (V)
- Stracciatella, Basil
- GBP 18
- Burrata (V)
- with Heritage Tomatoes
- GBP 23
- Spicy Fried Calamari
- Shichimi, Tofu and Yuzu Dip
- GBP 24
- Greek Salad
- Tomato, Capsicum, Onion, Feta
- GBP 26
- Superfood Salad
- GBP 22
- With Chicken – GBP 28
- With Salmon – GBP 30
- With Prawns – GBP 35
- Caesar Salad
- GBP 20
- With Chicken – GBP 26
- With Salmon – GBP 28
- With Prawns – GBP 33
Signature Dishes
- Cauliflower Steak
- Romesco, Black Garlic, Almond Flakes
- GBP 30
- Linguine
- Scottish Blue Lobster, Spicy Shellfish Sauce
- GBP 48
- Veal Milanese
- Rocket, Datterino, Parmesan
- GBP 40
ENTRÉES
- King Prawns
- Garlic, Parsley, Lemon
- GBP 34
- Sea Bass
- Courgette Ribbons, Tomato, Preserved Lemon
- GBP 48
- Halibut
- Mussels, Sea Vegetables, Beurre Blanc
- GBP 60
- Cannon of Lamb
- Caponata, Coriander Sauce
- GBP 42
- 28-day Aged Rib Eye
- Piquillo Pepper, Chimichurri
- GBP 65
- Beef Fillet
- Potato Terrine, Shallots, Cream, Lovage
- GBP 49
International Favourites
- Salmon Teriyaki
- Seasonal Vegetables, Basmati Rice, Teriyaki Glaze
- GBP 32
- Battered Haddock and Chips
- Minty Mushy Peas, Tartar Sauce
- GBP 28
- Miso Baby Chicken
- Pok Choi, Basmati Rice, Black Sesame
- GBP 36
- Club Sandwich
- Chicken, Bacon, Egg, Tomato
- GBP 26
- Rhug Estate Organic Beef Burger
- with Cheddar
- GBP 34
Pasta & Risotto
- Spaghetti
- San Marzano Tomato, Basil
- GBP 22
- Ravioli
- Pumpkin, Ricotta
- GBP 24
- Risotto
- Porcini, Parmesan
- GBP 28
Sides
- Truffle Parmesan Fries
- GBP 14
- Seasonal Vegetables
- Chargrilled or Steamed
- GBP 9
- Burnt Tenderstem Broccoli
- Romesco, Almond Flakes
- GBP 9
- Roasted Potatoes
- Capers, Mint, Lemon
- GBP 9
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.