All Food and Drink
- Estiatorio Milos
Recognized as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. International flair meets local ingredients at this chic beachside restaurant and bar.
- CASA DE BRASA
Keep it casual at this poolside Baja brasserie, serving fresh favourites such as grilled shrimp tacos, chopped salads and guacamole made to order. To drink, choose from craft beers, classic margaritas and frozen cocktails.
- El Puesto
In light of safety requirements, El Puesto is temporarily closed. Taste the freshest local ceviches, tossed with your choice of chili vinegars and herbs from our garden. Or try the tostadas, topped with sailfish, jicama and jalapeño.
Sit and stay or grab and go from this open-air, all-day eclectic café. From local coffee to artisanal pastries, handmade gelato to popcorn, and fresh pressed juices and smoothies, Ginger House has something for everyone.
Enjoy farm-to-table al fresco dining at this beachside eatery surrounded by a lemon tree grove.
- In-Room Dining
Turn your terrace into your own private dining room. Whether for a sunrise breakfast or a late-night snack, choose from our 24-hour menu and we’ll deliver a delicious experience to your Four Seasons guest room, suite or residence.
- Milos Lounge Bar
International flair meets local ingredients at this chic beachside restaurant and bar.
- Poolside Dining
We’ll come to you. Enjoy authentic Mexican cuisine such as Pacific style aguachile or rib eye tacos and refreshing libations from the comfort of your beachside or poolside lounger.
- Catch Your Own Dinner
Discover the “Catch Your Own” program at our CASA DE BRASA poolside bar and grill. Board a fishing boat at our private marina and venture out onto the Sea of Cortez to catch your own sailfish, snapper or marlin. Our chef will then custom-prepare your meal with your choice of our signature sauces and sides. Among the options is Pescado Sarandeado from Mexico’s Nayarit region, featuring snapper marinated in a spicy paste of ancho and guajillo chilis.