Los Cabos Restaurants | Fine Dining | Four Seasons Costa Palmas
  • Estiatorio Milos

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  • CASA DE BRASA

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  • El Puesto

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  • LIMÓN

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  • Rows of drinking glasses on ice with orange and green juice
    Ginger's

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  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining

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All Food and Drink

Estiatorio Milos

Recognized as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. International flair meets local ingredients at this chic beachside restaurant and bar.

CASA DE BRASA

Keep it casual at this poolside Baja brasserie, serving fresh favourites such as grilled shrimp tacos, chopped salads and guacamole made to order. To drink, choose from craft beers, classic margaritas and frozen cocktails.

El Puesto

Taste the freshest local ceviches, tossed with your choice of chili vinegars and herbs from our garden. Or try the tostadas, topped with sailfish, jicama and jalapeño.

Ginger's

Sit and stay or grab and go from this open-air, all-day eclectic café. From local coffee to artisanal pastries, handmade gelato to popcorn, and fresh pressed juices and smoothies, Ginger House has something for everyone.

LIMÓN

Enjoy farm-to-table al fresco dining at this beachside eatery surrounded by a lemon tree grove. Opening late-November, 2019.

In-Room Dining

Turn your terrace into your own private dining room. Whether for a sunrise breakfast or a late-night snack, choose from our 24-hour menu and we’ll deliver a delicious experience to your Four Seasons guest room, suite or residence.

We can arrange virtually anything. Contact

Culinary Experiences

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Los Cabos Restaurants | Fine Dining | Four Seasons Costa Palmas