- 6:00 am – 6:00 pm
- *Restaurant hours are subject to seasonal availability. Kindly check with our concierge team to confirm your reservation.
- GRAB AND GO OR STAY AWHILE
While the food is designed for easy to-go options, the inviting space is designed to be a cool respite from the Baja sun.
Check out the game corner which includes access to board games, billiards, ping pong, an Xbox and arcade game.
Come by for a sweet treat, baked daily by our ingenious pastry team, alongside your favourite caffeinated beverage.
More Dining Options
Beach & Poolside DiningWe’ll come to you. Enjoy authentic Mexican cuisine such as Pacific style aguachile or rib eye tacos and refreshing libations from the comfort of your beachside or poolside lounger.
El PuestoSavour the East Cape’s bountiful seafood options with your feet in the sand and margarita in hand at our local cevicheria and sushi spot. Take refuge from the sun at this shaded beach shack and enjoy local delicacies from the perfect aguachile to chocolate clams for lunch, or visit us over dinner for fresh sushi made right before your eyes from our open kitchen.
Private DiningFrom special celebrations to intimate gatherings, private beachside dinners have the makings for memories that will last a lifetime. Please reach out to our concierge team to reserve your special experience.
Estiatorio MilosRecognized as one of the finest Mediterranean seafood restaurants in the world, estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. International flair meets local ingredients at this chic beachside restaurant and bar.
In-Room DiningTurn your terrace into your own private dining room. Whether for a sunrise breakfast or a late-night snack, choose from our 24-hour menu and we’ll deliver a delicious experience to your Four Seasons guest room, suite or residence.
LIMÓNJoin us for an unforgettable al fresco dining experience amidst the glow of our secret lemon grove garden. Watch our resident grill master prepare unique dishes that celebrate Baja’s bounty of local seafood and vegetables using multiple grilling techniques, including Mexican barbacoa which utilizes the earth’s oven to slow-cook meat.
19th HoleLocated just after the 18th hole of our Robert Trent Jones II-designed golf course, the 19th Hole food truck is available for golfers and guests alike craving casual fare that’s big on flavour.
CASA DE BRASATaste the rich heritage and fresh flavours of Mexico in every bite. By day, Chef Maritza is serving up homestyle favourites in a relaxed poolside setting. By night, the dinner menu elevates tradition with innovative preparation that will take you on an epicurean journey through the unique landscape of Mexico. Here, we share Baja Californian fare through the four main elements Mexican cuisine: tradition, the land, the ocean and the corn.