All Food and Drink

  • Andalusian/Spanish

    Dani

    Discover the newest dining destination by Spanish celebrity chef Dani García. Casually elegant, this dynamic brasserie combines Michelin-starred specialties with traditional Andalusian cuisine. Enjoy it all with unparalleled rooftop views.
  • Cocktail Bar

    Isa

    Raise a glass to our friendly, informal gastrobar, where delicious Asian- and Mediterranean-inspired dishes pair with epicurean signature cocktails. Experience a showcase of modern mixology, presented by a talented international team.
  • Snacks and Sweets

    El Patio

    Relax in this stunning historical space – like a comfortable living room where you can entertain, work, eat and drink. On the menu, chic classics meet traditional local fare, including exquisite take-away cakes and pastries.
  • In-Room Dining

    Let us transform your Four Seasons guest room or suite into your own private dining room. Whether for breakfast in bed, a light lunch as you work or a midnight snack, choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Madrid experience.
  • Afternoon Tea

    At El Patio, Spanish flavour and British tradition are combined in our interpretation of afternoon tea with a homemade selection of sweet and savoury treats.
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Andalusian/Spanish

Dani

Discover the newest dining destination by Spanish celebrity chef Dani García. Casually elegant, this dynamic brasserie combines Michelin-starred specialties with traditional Andalusian cuisine. Enjoy it all with unparalleled rooftop views.

Cocktail Bar

Isa

Raise a glass to our friendly, informal gastrobar, where delicious Asian- and Mediterranean-inspired dishes pair with epicurean signature cocktails. Experience a showcase of modern mixology, presented by a talented international team.

Snacks and Sweets

El Patio

Relax in this stunning historical space – like a comfortable living room where you can entertain, work, eat and drink. On the menu, chic classics meet traditional local fare, including exquisite take-away cakes and pastries.

In-Room Dining

Let us transform your Four Seasons guest room or suite into your own private dining room. Whether for breakfast in bed, a light lunch as you work or a midnight snack, choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Madrid experience.

Afternoon Tea

At El Patio, Spanish flavour and British tradition are combined in our interpretation of afternoon tea with a homemade selection of sweet and savoury treats.

Culinary Experiences

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Meet The Team

Chef Dani García in white chef’s coat with Four Seasons logo

Dani García

Dani Brasserie Consultant Chef
Michelin-distinguished chef Dani García is making waves in Spain with the success of his highly successful ventures, including Dani García Restaurante, Lobito de Mar and Bibo. Loved by locals and an exciting discovery for visitors, his cuisine focuses on superb products, authentic flavours and a fun spirit. At Four Seasons Hotel Madrid, his namesake restaurant Dani provides his newest platform in an unrivalled rooftop location.
GM ALEJANDRO L�PEZ

ALEJANDRO LÓPEZ

Dani Brasserie General Manager
With an extensive career at Four Seasons Hotels & Resorts in destinations such as Paris and London, Alejandro López returns to his hometown to participate in the opening of Four Seasons Hotel Madrid as Deputy Director of Food and Beverage and now General Manager of Dani Brasserie. Alejandro has been in charge of bars and restaurants such as Galerie and L'Orangerie at Four Seasons Hotel George V, Paris, the latter with a Michelin star and considered one of the best restaurants of Parisian gastronomy. He is passionate about the world of wine and is characterized by an impeccable and elegant style. His professionalism and experience will lead him to make Dani a point of reference in Madrid.
Portrait of Sophie Larrouture, with arms crossed against a black and grey background

SOPHIE LARROUTURE

Isa Gastrobar Manager
Born and raised in the suburbs of Paris, Sophie has always been intrigued by hospitality. She studied management at university and interned at Four Seasons Hotel George V, Paris, but initially started as a waitress to learn the business. In 2016, while bartending on her rise to Assistant Bar Manager at Four Seasons Hotel des Bergues Geneva, Sophie entered the World Class competition and won Best Bartender of the Year in Switzerland. She’s very excited about her new city.

“Everybody is out in Madrid, and there’s a sense of sharing, being together – just like this new bar concept.”