Discover the newest dining destination by Spanish celebrity chef Dani García. Casually elegant, this dynamic brasserie combines Michelin-starred specialties with traditional Andalusian cuisine. Enjoy it all with unparalleled rooftop views.
Hours
- Breakfast
- Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:30 am – 11:30 am
- Lunch
- 1:00 PM – 4:00 PM
- Dinner
- 7:00 pm – 11:00 pm
- Snacks
- 1:00 pm – 11:00 pm
- Bar
- 1:00 pm – 1:00 am
Signature Dishes
Nitro tomato and green gazpachoDried Tomato, Green Bell Pepper, Baby Shrimp Tartar
SMOKED SALMON “PREPARED TABLESIDE”Dill, Capers, Pickle Remoulade
Grilled pigeonCocoa, Glazed Endive
Grilled lobsterPalo Cortado Beurre Blanc
ROSSINI BURGERMatured Simmental Loin, Foie Gras, Parmesan
Dani’s Club SandwichFree-range Chicken, Norwegian Salmon, Baeri Caviar, Hollandaise Sauce
Jewel of the Cádiz Coast
Bluefin tuna is one of the key specialties on Dani Brasserie’s menu. Known as “ronqueo,” the almadraba bluefin tuna quartering process is an age-old ritual that takes place each spring when this species migrates from the North Atlantic into the Mediterranean.
Signature Drinks
SARITÍSIMAMaker’s Mark Bourbon, Orange Blossom Honey, Peach and Walnut Bitters, Barrel Smoke
MENINA SOURPisco Capel, Pineapple, Lime, Egg White, Homemade Purple Corn Cordial, Coconut, Cinnamon, Essence of your choice
GLORIAVibrante Martini, Amor Tea Syrup, Ginger Beer
BLOODY PEPAAlto Reposado Tequila, El Neto Amontillado, Fresh Green Tomato Juice, Umami Sauce, Tajín
The atmosphere at Dani is lively, easygoing and welcoming – much like Madrileños themselves.
Pierre Bauduin RESTAURANT GENERAL MANAGER
The Team
DANI GARCÍA
CONSULTING CHEFMichelin-distinguished chef Dani García is making waves in Spain with the success of his highly successful ventures, including Dani García Restaurante, Lobito de Mar and Bibo. Loved by locals and visitors alike, his cuisine focuses on the freshest products, authentic flavours and a fun spirit. At Four Seasons Hotel Madrid, his namesake restaurant Dani provides his newest culinary platform, boasting an unrivalled rooftop location.
ISMAEL PAÚL
Head ChefMadrid native Ismael Paúl Sánchez-Migallón is one of the chefs with the greatest projection on the current gastronomic scene. Throughout his career, he has evolved from the hand of emblematic chefs of Spanish haute cuisine such as Paco Roncero or Martín Berasategui, and ultimately gained the title of Head Chef at the Etxeco Madrid restaurant. Now he joins Dani García’s team in his Dani Brasserie project for Four Seasons Hotel Madrid, which promises to become one of the benchmarks of the city’s gastronomy.
Pierre Bauduin
General ManagerPierre Bauduin, General Manager of Dani brasserie, was born near Paris and comes from a family of hoteliers, which inspired him to start hotel management school in France at an early age. Pierre has been part of some of the best haute cuisine restaurants in cities such as Paris and Dubai, and has worked at the iconic restaurant Le Louis XV by renowned Chef Alain Ducasse in Monte Carlo. Pierre is passionate about the world of wine and cocktails, and he has a tireless desire to create unique and exclusive experiences at Dani that continue positioning the restaurant as a reference in the city of Madrid.
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