Let us save you a seat. +34 913 30 62 20 Online Reservations
With its eclectic and vibrant atmosphere, Isa offers a unique and sophisticated blend of Asian and Mediterranean cuisine, as well as an award-winning modern cocktail bar led by Head Bartender Miguel Pérez.


Sunday – Thursday
7:00 pm – 1:00 am
Friday & Saturday
7:00 pm – 2:00 am


  • Spanish Angus Bone-In Short Rib with Ginger Demi Glace
    Spanish Angus Bone-In Short Rib

    Ginger Demi-Glace

  • Whole Crunchy Sea Bass with Ssam Wrap, Herbs and Pickled Cabbage
    Whole Crunchy Sea Bass

    Ssam Wrap, Herbs, Pickled Cabbage

  • Hands setting architectural dish with Scallop and Foie Nigiri onto wooden table
  • Two pieces Crispy Sushi Rice topped with red Tuna Tartare, caviar and parsley garnish
  • Raw fish on ice on a red tray.

Signature Drinks

  • Bright purple Chamomile cocktail submerged in ice inside wooden box

    Vida Mezcal, Fino Sherry, Chamomile Cold Brew, Clarified Pineapple

  • Bartender in red blazer uses dropper to add ingredient to bright-orange Basil cocktail in cordial glass

    Santa Teresa 1776 Rum, Empirical Ayuuk, Basil Cordial, Mango Water

  • Woman's hand holding cloudy coconut cocktail with green pandan frond garnish in highball glass

    Lacto Pineapple & Coconut, Pandan Cordial

  • Hand garnishing a reddish cocktail with a strawberry slice at the edge of a highball glass

    Roku Gin, Lactofermented Strawberry, Redistilled Lemon Thyme, Coconut Water

  • Bright-pink rhubarb ice with clear glass straw in old-fashioned glass atop coaster

    Grey Goose Roasted Butter, Sage, Yuzu Sherbet, Rhubarb Ice

At Isa, we have created a sophisticated and mysterious atmosphere with a lot of secrets to reveal.

Miguel Pérez Head Bartender

The Team

A man in a green jacket with a floral print stands in front of a red curtain with a pink martini.

Miguel Pérez

Head Bartender
Originally from Madrid, our Head Bartender Miguel Pérez has extensive experience within the cocktail industry. Miguel always delivers the highest level of service with each of his cocktails.He is recognized as one of the best bartenders on the national scene, and seeks to revolutionize Madrid with a new cocktail concept never before seen in the city.

More Dining Options