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Inspired by the architecture of Kerala, Baraabaru serves homestyle Indian delights in a dramatic lagoon-top setting.


  • One of CNN Travel’s top ten “Maldives’ Finest Tables” for 2022


7:00 pm – 10:30 pm
Closed every Tuesday until further notice.

Signature Dishes

  • An aerial view of an assortment of Indian food at Baraabaru Indian Thali
    Indian Thali

  • Raan Kebab

    Onion, Spices

  • Tandoor Tapas
  • Masala Tea Panna cotta

    with Fresh Berries

Dairy- or gluten-free, vegan, vegetarian, Jain, individual spice levels – the way we customize dishes to exact tastes and dietary requirements is one of the things that makes Baraabaru so special.

Kishan Singh Head Chef



    A night of wholesome, fragrant cooking showcasing the diversity of Indian cuisine, led by our team of chefs at Baraabaru.
  • Indian Cooking Class

    Guests wishing to improve their own prowess in the kitchen can also book a half–day cooking class with our Chef. During class, they will learn to blend spices, make breads, appetisers and mains, and then critique and enjoy their home-style authentic Indian meal.

More Dining Options