Inspired by the architecture of Kerala, this award-winning restaurant combines vibrant Indian flavours with fresh local seafood.
HOURS
- Wednesday – Monday
- 7:00 pm – 10:30 pm
Signature Dishes
Tandoori MurghMarinated spring chicken with chillies, cumin and yogurt.
- Fish Hariyali Tikka
Maldivian reef fish, marinated with mint and coriander.
- Tandoori Lobster
Marinated whole lobster with lobster tail curry and lemon rice.
At Baraabaru, our philosophy is to embrace our natural surroundings to produce food that not only tastes amazing, but catches the eye as well.
Ashok Kumar Chef de Partie
Events
Sunday Night Ghar Ka Khana
A night of wholesome, fragrant cooking showcasing the diversity of Indian cuisine, led by our team of chefs at Baraabaru.
More Dining Options
![Reef Club on the water at sunset, with white tables on open patio and torches]()
DetailsReef Club
Fresh seafood pastas and authentic Italian wood-fired pizzas in a serene al fresco setting by the lagoon.
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DetailsCafé Huraa
Overlooking the infinity pool and the ocean beyond, savour Western and Asian favourites under the shade of our traditional Maldivian thatched pavilion.
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DetailsKandu Grill
Freshly caught fish and choice cuts of meat grilled to perfection by the shores of the Indian Ocean.
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DetailsPoolside Bar
A range of healthy salads and sandwiches served all day at the pool as you relax in the sunshine.
![Private island dining at sunset. Woman with long dress blowing in the wind, man sits on the edge of white sofa]()
DetailsSunset Lounge
The place where Kuda Huraa evenings begin, with refreshing cocktails set against the classic Maldives sunset.
![Tray with two cocktails, lime garnish and martini shakers sits on a bed with accent pillows, fresh flower petals]()
DetailsIn-Bungalow Dining
A fine-dining experience within the comfort and convenience of your bungalow, villa or suite. 24 hours a day, choose from extensive menus featuring Western and Asian favourites.
