Inspired by the architecture of Kerala, Baraabaru serves homestyle Indian delights in a dramatic lagoon-top setting.
Awards
- One of CNN Travel’s top ten “Maldives’ Finest Tables” for 2022
HOURS
- Dinner
- 7:00 pm – 10:30 pm
- PLEASE NOTE
- Closed every Tuesday until further notice.
Menus
Signature Dishes
- Indian Thali
- Raan Kebab
Onion, Spices
- Tandoor Tapas
- Masala Tea Panna cotta
with Fresh Berries
At Baraabaru, our philosophy is to embrace our natural surroundings to produce food that not only tastes amazing, but catches the eye as well.
Ashok Kumar Chef de Partie
Events
TASTE OF INDIA
A night of wholesome, fragrant cooking showcasing the diversity of Indian cuisine, led by our team of chefs at Baraabaru.Indian Cooking Class
Guests wishing to improve their own prowess in the kitchen can also book a half–day cooking class with our Chef. During class, they will learn to blend spices, make breads, appetisers and mains, and then critique and enjoy their home-style authentic Indian meal.
More Dining Options
- Details
Poolside Bar
A range of healthy salads and sandwiches served all day at the pool as you relax in the sunshine. - Details
Sunset Lounge
The place where Kuda Huraa evenings begin, with refreshing cocktails set against the classic Maldives sunset. - Details
Reef Club
Fresh seafood pastas and authentic Italian wood-fired pizzas in a serene al fresco setting by the lagoon. - Details
In-Bungalow Dining
In-Bungalow Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your bungalow, villa or suite. 24 hours a day, choose from extensive menus featuring Western and Asian favourites. - Details
Café Huraa
Overlooking the infinity pool and the ocean beyond, savour Western and Asian favourites under the shade of our traditional Maldivian thatched pavilion. - Details
Kandu Grill
Freshly caught fish and choice cuts of meat grilled to perfection by the shores of the Indian Ocean.