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Inspired by the architecture of Kerala, this award-winning restaurant combines vibrant Indian flavours with fresh local seafood.


7:00 pm – 10:30 pm
Closed every Tuesday until further notice.

Signature Dishes

  • An aerial view of an assortment of Indian food at Baraabaru Indian Thali
    Indian Thali

    with various dishes

  • Raan Kebab

    with onion and spices

  • Tandoor Tapas
  • Masala Tea Pannacotta

    with fresh berries

At Baraabaru, our philosophy is to embrace our natural surroundings to produce food that not only tastes amazing, but catches the eye as well.

Ashok Kumar Chef de Partie



    A night of wholesome, fragrant cooking showcasing the diversity of Indian cuisine, led by our team of chefs at Baraabaru.

  • Indian Cooking Class

    Guests wishing to improve their own prowess in the kitchen can also book a half–day cooking class with our Chef. During class, they will learn to blend spices, make breads, appetisers and mains, and then critique and enjoy their home-style authentic Indian meal.

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