STARTERS
- Chole Samosa (V) (D) (G)
- Potato-filled Fried Turnovers
- served with lightly Curried Chickpeas
- Mysore Scallops (S)
- Baked Scallop, Mini Rice and Lentil Pancake, Mysore Chutney, Coconut Sambal
- Sion-style Jhinga Koliwada (S) (N) (E)
- Fried Carom Seed-flavoured Indian Ocean Prawns, Coconut Chutney, Chilli Dip
- Lobster and Avocado Chaat with Jhaal Paani (S) (G) (D)
- Tandoor-cooked Lobster, Avocado, Cherry Tomato, Potatoes, Onion, Mint Chutney, Chilli Water, Masala Khakra
SOUPS
- Dal aur Lauki ka Shorba (G)
- Lentil and Winter Melon Broth, Cumin, Coriander
- served with Mini Amritsari Kulcha
- Samundari Ratan (S) (G)
- Coconut Milk, Prawns, Calamari, Clams, Scallops, Tomatoes, Curry Leaves, Fenugreek Seeds
- served with Chapati Tortilla
FROM THE TANDOOR
- Bhatti Ka Paneer (D)
- Yoghurt-marinated Indian Cottage Cheese, Capsicum, Mango Sauce
- Tandoori Murgh (D)
- Half Spring Chicken marinated with Mace, Chilli, Cumin and Yoghurt
- Lucknowi Seekh Kabab (D)
- Tandoor-grilled Minced Lamb Skewers with Indian Spices
- Murgh Malai Tikka (D)
- Marinated Boneless Chicken, Cream, Yoghurt, Cardamom, Mace
- Tandoori Phool (D)
- Tandoor-baked Broccoli, Cauliflower Cream, Kashmiri Potato
- Ajwaini Fish Tikka (D)
- Tandoor-barbecued Maldivian Reef Fish, Yoghurt, Carom Seeds
- Vegan Seekh Kebab
- Assorted Vegetables, Textured Soy Protein, Chickpea Flour
ENTRÉES
- Tandoori Lobster (N) (D)
- Tandoori-marinated Indian Ocean Whole Lobster
- served with Saffron Rice and Dal Makhani
- Malvani Crab Masala (S)
- Crispy Softshell Crab, Coconut, Garlic, Chilli Gravy of Malvani Region
- Chettinad Pie (G) (D)
- Lamb, Chicken or Beef with Saffron Potato Mash
- served with Malabari Paratha
- An Epigram of Indian Lamb (D) (G) (E)
- • Lamb Tenderloin Shami Kebab
- • Smoked Lamb Chop
- • Pulled Lamb Leg with Caramelised Onion Bon Bon, Spinach Purée and Goat Cheese Crumble
- Sizzling Patrani Machhi (G)
- Coriander and Mint marinated Green Job Fillet, wrapped in Banana Leaf served on Live Charcoal, with Millefeuille of Subzi Kadhai
- Courgette Kofta
- Courgette Dumplings, Tomato & Cashew Sauce, Sweet Potato
- served with Garlic Naan or Basmati Rice
BIRYANI (D)
Layered Basmati Rice, Choice of Protein, Mace, Cardamom, Mint, Coriander and Cumin
INDIAN BREADS
- Baraabaru Cheese Naan (G) (D)
- Traditional Cheese-stuffed Indian Flatbread
- Plain or Garlic Naan (G) (D)
- Traditional Indian Leavened Flatbread
- Tandoori Roti (G)
- Whole Wheat Unleavened Flatbread
- Missi Roti (G) (D)
- Lentil Flatbread brushed with Ghee
- Rumali Roti (G) (D)
- Handkerchief-thin Bread
CLASSIC DISHES
- Nalli Nihari
- Stewed Lamb Shanks, Ratan Jot Gravy
- Chicken Tikka Masala (D) (N)
- Boneless Chicken, Onion, Tomato & Cashew Gravy
- Erha Curry (S)
- Prawns, Mild Coconut Gravy, Mustard, Curry Leaves
- Murgh Makhani (D) (N)
- Chicken, Slow-cooked Tomato & Cashew Gravy
- Rogan Josh (D)
- Lamb Curry, Spices, Ratanjot Flowers, Kashmiri Chilli
- Paneer Kadhai (D)
- Cottage Cheese, Capsicum, Onion, Onion Masala
- Dal Makhani (D)
- Black Lentil Stew, Garlic, Cream
SIDES
- Palak Paneer (D)
- Puréed Spinach, Cubed Cottage Cheese
- Bhindi Do Pyaza
- Stir-fried Okra, Onions and Tomato
- Dal Tadka (D)
- Lentils, Spices, Tomatoes
- Sweetcorn Masala
- in Spicy Tomato & Onion Gravy
- Bharwa Baingan
- Stuffed Baby Aubergine, Sesame Paste, Bengali Spice Mix, Sesame Seeds
- Raita (D)
- Cucumber and Roasted Cumin Yoghurt Sauce
- Aloo Jeera
- Potatoes, Cumin Seeds
DESSERTS
- Rasmalai Chocolate Terrine with Til Chikki (D) (G) (E)
- Cheese Dumpling, Dark Chocolate Mousse, Saffron Custard, Sesame Seeds Nougat, Saffron Sponge
- Bombay Khaja (D) (G) (E) (N)
- Date-stuffed Puff Pastry, Pistachio Anglaise, Pistachio Ice Cream
- Gajar Halwa (D)
- Carrot Pudding, Anise Custard, Carrot and Orange Blanket, Orange Sorbet, Gluten-free Crumble
- Light mango kulfi (D) (G) (N) (E)
- Coconut Micro Sponge, Coconut Tuiles, Ginger-Mango Salsa
CLASSIC DESSERTS
- Rasmalai (D) (N)
- Cheese Dumplings soaked in Sweet Saffron Milk
- Gulab Jamun (G) (D) (N)
- Fried Milk Balls, Vanilla Ice Cream
- Almond Kulfi (G) (D) (N)
- Almond-flavoured Indian-style Ice Cream
- Homemade Sorbet
- Mango, Strawberry, Raspberry, Passion Fruit or Coconut
- Homemade Ice Cream
- Saffron, Cardamom, Tutti Frutti
(D) Dairy, (G) Gluten, (N) Nuts, (E) Egg