Snacks & Light Bites
- Prawn Spring Rolls (E, G, SF)
- Black Mushrooms, Taro Root, Shiitakes, Ginger, Chilli Garlic Sauce
- Crispy Quinoa Power Balls (D, G)
- Fried Gram Flour, Quinoa, Mint Yoghurt Dip
- Free-Range Chicken Lollipop (D, G, E)
- with Truffle Ranch Dressing
- Seafood Tempura (SF, G, E)
- Crispy Calamari, Tempura Prawns, Fried Fish Fingers, Tartar Sauce, Lemon Wedges
Salads
- The Body Toner
- Poached Salmon, Beetroot, Guava, Raspberry, Sunflower Seeds, Cider-Chilli Vinaigrette
- Organic Black Quinoa Salad
- Avocado, Pomegranate, Raspberries, Sesame Dressing
- Superfood Salad
- Beetroot, Quinoa, Cherry Tomatoes, Blueberry, Sunflower Seeds, Baby Spinach, Avocado
- Caesar (D, G, P ,SF)
- Baby Cos Lettuce, Parmigiano Reggiano, Croutons, Pork Bacon, Anchovies, Caesar Dressing
- Add-ons: Smoked Salmon, Grilled Tiger Prawns (SF) or Grilled Chicken Breast
Sandwiches, Wraps and Burgers
Served with French Fries or Chef’s Salad
- Beef Burger (G, D, P)
- Wagyu Beef Patty, Swiss Cheese, Tomato, Crispy Onion, Iceberg, Pork Bacon, Dijon Mustard, Gherkins, Brioche
- Add-ons: 30 g Pan-seared Foie Gras
- Tandoori Chicken Wrap (D, G)
- Tandoori Chicken, Rumali Roti, Mint Chutney, Kachumber Salad
- Tricolore (D, G, N, E)
- Sun-dried Tomato, Cashew Spread, Seasoned Avocado, Buffalo Mozzarella, Extra Virgin Olive Oil, Maldon Salt
- Club Sandwich (G, D, P)
- Smoked Chicken, Fried Egg, Pork Bacon, Iceberg Lettuce, Tomato, Mayonnaise
- Canadian lobster Roll ( D, G, SF, E)
- Yuzu Mayonnaise, Granny Smith Apple, Coriander, Pomegranate, Mixed Green Salad
Noodles and Rice
- Hokkien Prawn Mee (G, SF)
- Stir-fried Hokkien Noodles, Prawns, Squid, Fishcake, Chilli, Sambal Sauce
- Tonkatsu Udon Soup (P, G, E)
- Double-boiled Dashi Broth, Udon Noodles, Breaded Pork Cutlet, Spring Onion, Soft-boiled Egg
- Stir-Fried Chicken (G, N)
- Chicken Thigh, Cashews, Mixed Capsicum, Szechuan Peppercorn
From The Sea
- Salmon & Avocado Maki (E, F, G)
- Salmon, Charred Avocado, Pickled Yellow Radish, Cucumber, Caviar
- Sashimi Selection (F, G)
- Salmon, Tuna, Reef Fish, King Fish
- Served with Wakame and Edamame
- Maldivian Spicy Tuna Maki Rolls (E, F, G, S)
- Maldivian Yellowfin Tuna, Cucumber, Avocado, Spicy Dressing
- Maldivian Poke Bowl (F, G)
- Local Yellowfin Tuna, Green Jobfish, Sushi Rice, Cucumber, Mango, Furikake, Avocado, Nori, Edamame, Radish, Spring Onion, Tamari, Sriracha, Ginger, Sesame Oil
Main Courses
- Australian Black Onyx Angus by Rangers Valley (D)
- Parmesan Cheese Flakes, Rocket and Cherry Tomato Salad with Tarragon Beef Jus
- Catch of the Day (D, F)
- Baby Carrots, Asparagus, Roasted Potatoes with Salmon Roe, Wasabi Tobiko Beurre Blanc
- Roasted Salmon Fillet (F)
- Tapenade Panure, Ratatouille, Yuzu Sauce
- Roasted Corn-fed Chicken Breast (D, G)
- Honey Mustard Marinade, Mushrooms, Broccoli, Smoked Cauliflower Purée, Chicken Jus
Dessert
- Peach Melba (D, E)
- Vanilla Poached Peach, Raspberry Compote, Madagascan Vanilla Ice Cream
- Petit Pot de Crème and Mascarpone Chantilly (D, E)
- Valrhona 64% Chocolate Cream, Mascarpone Chantilly
- Tropical Fresh Fruit Selection
- Gianduja Chocolate Fondant (D, G, E)
- Warm Chocolate Fondant, Vanilla Crumble, Gianduja Ice Cream
- Sticky Date Pudding (G, D, E)
- Caramel Toffee, Warm Moist Date Cake, Vanilla Ice Cream
- Café Huraa Millefeuille (D, G, E)
- Homemade Puff Pastry, Diplomate Cream, Fresh Madagascan Vanilla Beans
- Selection of Ice Cream (D, N)
- Coconut, Espresso, Rum Raisin, Stracciatella, Pistachio, Vanilla, Chocolate, Chocolate Mint, Praline Chocolate, Strawberry
- Selection of Sorbet
- Coconut, Mango, Strawberry, Raspberry, Passion Fruit, Lemon, Pear, Peach, Black Currant
(G) Gluten, (D) Dairy, (N) Nuts, (P) Pork, (SF) Shellfish, (F) Fish, (S) Sesame
Please let your server know of any dietary restrictions.