ANTIPASTI e ZUPPE
Appetizers & Soups
- Tartare di Manzo (E)
- Hand-Cut Black Onyx Angus Tenderloin, Capers, Shallot, Parsley, Spring Onion, Quail Egg
- Zuppa di Aragosta (S, D, A)
- Creamy Lobster Bisque, Apple, Lobster Tartare, Finger Lime, Watercress
- Asparagi di Stagione alla Brace (D, N)
- Charred Seasonal Asparagus, Roquette Pesto, Winter Black Truffle
- Insalatina di Granchio (S, D)
- Hand-picked Crab, Celeriac, Pear Mousseline, Bisque Mirror, Espelette Vinaigrette, Sea Grapes
- Burrata Pugliese, Pomodori Cimelio, Balsamico Invecchiato (D)
- Puglia Burrata, Heirloom Tomato, Basil, Aged Balsamic
- Vitello Tonnato (D, F)
- Veal Tenderloin, Tuna Dressing, Capers, Shaved Parmesan Cheese, Rocket Leaves
- Tagliatelle Di Calamari (D, E, S, P)
- Squid Tagliatelle, Creamy Carbonara Sauce, Crispy Bacon, Quail Egg, Black Truffle, Chives
- Carpaccio di Pesce (F)
- Seared Maldivian Reef Fish, Honey & Orange Vinaigrette, Pink Peppercorn, Grapefruit Condiment
RISOTTO
- Risotto ai Gamberi Rossi (D, S)
- Red Carabinero Prawns, Prawn Broth, Lime Zest
- Risotto al Tartufo e Porcini (D)
- Wild Porcini Mushrooms, Parmesan, Parsley
- Risotto con Guancia di Vitello, Parmigiano, Nocciole e Spezie (D)
- 12-Hour Braised Beef Cheek, Parmesan, Hazelnuts, Panforte Spices
PASTA
- Ravioli al Pecorino (D, E, G, N)
- Pecorino Cheese, Artichokes, Spinach, Kale, Tomato, Pine Nuts
- Pappardelle al Ragù d'Anatra (E, D, G)
- Handmade Pappardelle, Braised Duck Ragout, Grilled Peaches, Duck Jus
- Tortelli di Funghi (D, E, G, N)
- Tortelli Stuffed with Porcini and Morels, Almond, Sage Butter Sauce
- Gnocchi di Patate (E, D, G)
- Homemade Potato Gnocchi, Creamy Gorgonzola Sauce, Pickled Pear
FROM our PIZZA OVEN
- Cioppino (A, S, F)
- Seafood Stew, Lobster, Scallops, Mussels, Clams, Reef Fish Fillet, Prawns, Tomato, Basil Sauce, Garlic Croutons
- Pizza al Tartufo Nero (D, G)
- Black Truffle, Burrata, Pecorino, Rocket Leaves
- Quattro Formaggi (D, G)
- Taleggio, Gorgonzola, Mozzarella, Parmesan
FOR TWO
- Pesce in Crosta di Sale (E, F)
- Whole Maldivian Reef Fish, Salt Crust, Napoli Sauce
SECONDI
Main Courses
- Aragosta alla Griglia (G, S)
- Grilled Whole Lobster, Oreganata, Rocket Leaves
- Vitello alla Milanese (E, D, G)
- Pan-Fried Crumbed Veal Chop, Sage Butter, Fresh Tagliatelle, Tomato Sauce
- Wellington di Tonno Maldiviano For Two (D, G, E, F)
- Maldivian Tuna Loin, Puff Pastry, Mushrooms, Baby Spinach, Caponata, Choron Sauce, Mixed Greens
- Filetto di Angus alla Griglia (D)
- Black Onyx Angus Tenderloin, Potato Espuma, Black Truffle, Beef Jus
- Merluzzo al Forno con Broccoletti, Pancetta, Piselli e Mandorle (N, P)
- Black Cod, Broccoli, Green Peas, Cured Pork Cheek, Pickled Red Onion, Almonds
- Capesante Scottate in Padella (D, S)
- Pan-Seared Scallops, Cauliflower Mousseline, Pickled Cauliflower, Salmon Roe, Basil Oil
- Costolette di Angus (D, G, S)
- Braised Short Ribs, Creamy Polenta, Chianti Jus, Red Current, Pea Shoots
CONTORNI
Sides
- Spinaci Saltati all’Olio
- Sautéed Spinach, Garlic
- Patate in Padella con Cipolle e Rosmarino
- Sautéed Potato, Rosemary, Braised Onion
- Pure di Patate al Tartufo (D)
- Truffle Mashed Potatoes
- Carote al Burro (D)
- Buttered Carrots with Roasted Caraway Seeds
- Verde Misto
- Mixed Greens
DOLCI
Dessert
- Tiramisu (D, G, E)
- Mascarpone Mousse, Coffee, Chocolate, Savoiardi
- Sicilian Pistachio Profiterole (N, D, G, E)
- Pistachio Choux, Pistachio Chantilly, Valrhona Chocolate Sauce
- Passion Fruit Soufflé (D, E)
- Passion Fruit Soufflé, Fresh Passion Fruit, White Chocolate Sauce
- Pavlova (D, E)
- French Meringue, Berry Compote, Mascarpone, Vanilla Chantilly, Mixed Berry Coulis
- Lemon, Basil & Pineapple Carpaccio (N)
- Compressed Pineapple, Sweet Basil, Almonds, Lemon Basil Sorbet
- Sorbetti
- Lemon, Mango, Coconut, Peach, Passion, Raspberry, Strawberry, Lemon Basil, Guava, Black Currant, Pear, Lychee
- Gelati
- Chocolate, Vanilla, Espresso, Pistachio, Strawberry, Fior di Latte, Coconut, Chocolate Mint, Chocolate Banana, Cherry Mascarpone, Praline, Oreo, Stracciatella, Rum Raisin
(A) Alcohol, (D) Dairy, (E) Eggs, (G) Gluten, (N) Nuts, (P) Pork, (S) Shellfish, (F) Fish
Please advise your server of any dietary restrictions.