ANTIPASTI
- Reef Club Antipasti (D, G)
- Marinated Grilled Vegetables, Cecina de Leon & Beef Bresaola, Scamorza, Kalamata Olives, Ciabatta Bread
- Carpaccio di Manzo (D)
- Wagyu Beef Carpaccio, Lemon Dressing, Shaved Pecorino, Rocket Leaves, Aged Balsamic
- Panzanella Insalata Moderna (D, G)
- Heirloom Tomato, Honey-Glazed Rosemary Croutons, Cecina de Leon, Buffalo Mozzarella
- Calamari Fritti (G, S)
- Deep-Fried Calamari, Smoked Paprika, Chilli Aioli
- Tartare di Tonno Primavera (F)
- Hand-Cut Yellowfin Tuna, Kalamata Olives, Tomato, Fresh Basil, Extra Virgin Olive Oil
- Fritto Misto de Verdura
- Vegetable Tempura, Marinara Sauce
- Gazpacho all’Anguria, Tartar di Anguria i Feta (D)
- Watermelon Gazpacho, Pickled Watermelon, Crumbled Feta Cheese, Mint
PIZZA
Our Neapolitan-style pizzas are baked directly on a stone-fired hearth at 475 degrees to lock in flavours. We use only natural ingredients with our house-made dough and tomato sauce, and locally and seasonally sourced products when available.
- Bianco & Nera (D, G)
- Mozzarella, Scamorza, Goat Cheese, Gorgonzola, Black Truffle
- Burrata & Parma Ham (G, P, D)
- Creamy “Puglia” Burrata, Tomato Sauce, Parma Ham
- ’Nduja, Mozzarella di Campana and Parmigiano (G, D, P)
- Spicy Spreadable Calabrese Sausage, Mozzarella, Shaved Parmesan Cheese
- Margarita (D, G)
- Tomato Sauce, Buffalo Mozzarella, Garden Basil
FOCACCIA CROCCANTE
- Tonno i Cheddar Sciogliere (D, G, F)
- Preserved Maldivian Tuna Loin, Citrus Mayonnaise, Chives, Melted Cheddar
- Pollo alla Griglia i Pesto Genovese (D, G, N)
- Grilled Chicken Breast, Basil Pesto, Sun-dried Tomato, Buffalo Mozzarella
- Verdure Sottaceto i Ricotta Verde (D, G)
- Marinated Vegetables, Herb Ricotta, Heirloom Cherry Tomato, Lemon Zest
PASTA & RISOTTO
- Tagliatelle all’Aragosta (G, E, S, A)
- Grilled Lobster, Fresh Tagliatelle, Bisque, Cherry Tomato
- Gemelli Alfredo con Pollo y Fungo (D, G, E)
- Fresh Gemelli Pasta, Corn-Fed Chicken Breast, Fresh Cream, Parmesan Cheese, Button Mushrooms
- Asparago Risotto (D, A)
- Arborio Rice, Green Asparagus Mousseline, White Wine, Shaved Asparagus, Parmesan Cheese
- Spaghetti alle Vongole (D, G, S, A)
- New Zealand Clams, White Wine, Parsley, Chilli, Extra Virgin Olive Oil
- Rigatoni all’Amatriciana (D, G, A, P)
- Guanciale, Cherry Tomato, White Wine, Parsley
ENTRÉES
- Aragosta alla Griglia (D, S)
- Whole Grilled Indian Ocean Lobster, Lemon Butter Sauce
- Manzo Polpette di Carne (D, G)
- Wagyu Beef MeatBall, Homemade Marinara Sauce, Shaved Parmesan Cheese, Fresh Spaghettoni
- Saltimbocca di Vitello alle Erbe Aromatiche (D, A, P)
- Grilled Veal Tenderloin, Sage, San Daniele, Rosemary Roasted Baby Potato
- Filetto di Pesce Maldiviano alla Griglia (G, F)
- Grilled Maldivian Reef Fish Fillet, Spinach, Tomato, Capers, Olives, Breadcrumbs
- Parmigiana di Melanzane (D)
- Baked Aubergine, Marinara Sauce, Buffalo Mozzarella, Crispy Basil
DOLCI
- Crostata di Fichi e Mandorle (D G, E, N)
- Oven-Baked Fig & Almond Tart, Whipped Honey Cream
- Cannoli Siciliani Tradizionali (D, G, N, E)
- Homemade Traditional Cannoli, Fresh Ricotta, Chocolate, Lemon Zest, Pistachio
- Panna Cotta i Composta di Pesche, Sbriciolata alla Vaniglia (D, G, E)
- Vanilla Panna Cotta, Peach Compote, Vanilla Crumble, Balsamic Reduction
- Frutta di Stagione
- Seasonal Fruit Selection
- Gelato (D, N)
- Chocolate, Vanilla, Espresso, Pistachio
- Sorbetti
- Lemon, Mango, Coconut, Peach
The Digestif Cocktail
- Butterscotch Espresso Martini
- Vodka, Kahlua, Espresso, Butterscotch Syrup
- Limoncello Spritz
- Limoncello, Prosecco, Pomelo
- After Supper
- Apricot Brandy, Orange Curaçao, Amaretto, Lime Juice
TEA
Silver White, Fresh Mint, Chamomile, Jasmine
COFFEE
Affogato, Espresso, Cappuccino, Latte
(N) Nuts, (D) Dairy, (P) Pork,| (A) Alcohol, (G) Gluten, (E) Eggs, (S) Seafood
Please let your server know of any dietary restrictions.