Hours of Operation
- Daily
- 11:30 am – 4:00 pm
ANTIPASTI E ZUPPE
- Panzerotti con la Mozzarella (V)
- Crisp Parcel Filled with Buffalo Mozzarella, Tomato Tartare, Pesto, Olive Oil
- Ostriche Fresche 38/70
- ½ Dozen or 1 Dozen Fresh Oysters Mignonette, Horseradish, Tomato Vinaigrette
- Calamari Fritti
- Crispy Parmesan Battered Baby Calamari Choose: Garlic Aioli or Arrabbiata sauce
- Tartare di Tonno speziato su Toast di Avocado
- Fisherman’s Daily Tuna, Avocado Toast, Tomato Spicy Vinaigrette, Tomato Scoops
- Zuppa di Cipolla su Capesante scottate, Asparagi e Ravioli di Parmigiano al Tartufo
- Onion soup, White Asparagus, Sautéed Scallops, Truffle Parmesan Ravioli, Roasted Artichoke Skins
- Zuppa Fredda Tricolore al Pomodoro
- Avocado Salad, Tomato Parfait, Heirloom Tomato
INSALATA
- Insalata Panzanella con la Ventresca (V)
- Air-Dried Parmesan Bread with Tuna Ventresca, Heirloom Tomatoes, Radish and Taggiasche Olives
- ‘PannaCotta’ di Mozzarella (V)
- Crisps Parmesan Toast , Basil Jelly, Olive Dust, Tomato Jelly, Mozzarella Pannacotta, Arugula Bocconcini Salad
- Misticanza di Verdure (V)
- Salad of Fregola, Muscatel Grapes, Pine Nuts and Roasted Artichokes with Gorgonzola Tossed in Fig Pulp Vinaigrette
- Insalata Cesarina (V/NV)
- Hearts of Romaine in Classic Cesar Dressing, Parmesan Cheese, Air Dried Beef Cecina Add: Grilled Tiger Prawns, Grilled Chicken, blackened Tuna Medallions
PASTA
- Pappardelle alla Bolognese
- Signature Homemade Pasta with Braised Short Rib Ragu’
- Spaghetti con Gamberi
- Italian Style Spaghetti, Sautéed Tomato Prawns, Black Pepper, Micro Basil, Grated Garlic
- Tagliatelle alla Gorgonzola e Asparagi (V)
- Asparagus, Fresh Parsley, Gorgonzola Cheese, Cherry Tomato Concasse
- Gnocchi con Capesante
- Gnocchi Stuffed with Ricotta, Sea Scallops, Olive Oil with Spicy Tomato Sauce
- Penne ai Mostaccioli con salsa alla Vodka
- Skinless Chicken, Vodka, Olives, Parsley, Grated Parmesan Cheese
LA PIZZA
- Parola di Antonio (P)
- Tomato Sauce, Artichoke hearts, Garlic, Flat Anchovy, Kalamata Olives, Cooked Ham
- Quattro Formaggi Pizza
- Blue Cheese, Mozzarella Cheese, Parmesan Cheese, Grated Gruyere Cheese, Small Onion, Thyme
- Prosciutto di Parma (P)
- Classic Margherita, Parma Prosciutto, Arugula
- Maldivian
- Marinated Tuna, Maldivian Tomato Sauce, Onions, Mozzarella, Curry Leaves
- Reef ai Frutti di Mare
- Marinated House Seafood, Spicy Tomato Sauce, Scamorza Cheese, Garlic Oil
PESCE FRESCO E CARNE
- Pesce alla Napoletana con Patate
- Fisherman’s Catch of the Day, Whole Baked Fish or Fillet Pan Seared
- Grigliata di Sapori di Mare
- Mixed Grill of Scampi Prawns, Baby Octopus and Fish of the Day
- Salmone al Sale del Reef Club
- Roasted Broccoli, Spicy Fresh Tomato Concasse
- Pollo della Ribble Valley
- Grilled Escalope of Chicken, Thyme, Mushroom , Garlic Puree, Roasted Baby Vegetables
- Cotoletta alla Milanese
- Roasted Micro Baby Vegetables, Arugula, Heirloom Cherry Tomato Salad
DOLCI
- Caffe’ e Latte (A)
- Espresso Kahlua, Soft Jelly, Salted Caramel Ice Cream, Light Vanilla Foam
- Gelato di Cassata Siciliana
- 3 Layers Ice Cream Cake, Candied Fruits, Berries soup, Kalamansi Granita
- Pavlova & Mousse di Mascarpone
- Mascarpone Mousse, Macerated Strawberry & Pavlova, Passion Fruit Foam
- Piatto di Frutta
- Seasonal Fruit Sélection with choice of Ice Cream or Sorbet
- Gelati e Sorbetti
- Choice of 2 Scoops: - Limoncello (A), Campari & Basil (A), Passion Fruit, Mango, Coconut Gelati :- Tiramisu, Vanilla, Stracciatella, Fior di Latte, Pistachio, Speculoos
(P): denotes the use of Pork as an ingredient (A): denotes the use of Alcohol as an ingredient (V): denotes vegetarian dish