Maldives Restaurants & Bars | Four Seasons Landaa Giraavaru
  • Couple holds hands, walks on wood path over water to Seabar outdoor bar and lounge
    Seabar

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  • A comfortable, oceanside bar at the Blu Beach Club with plush chairs and a variety of cocktail selections
    Blu Bar

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  • Lanterns hang over pink tropical gardens, booths with dining tables, plush blue pillows at night
    Al Barakat

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  • Café Landaa

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  • Fuego Grill

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  • Shisha Bar patio with glowing Moroccan lanterns over plush blue benches, silk pillows, over lagoon
    Shisha Bar

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  • Poolside Bar

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  • In-Villa Dining

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All Food and Drink

Blu Beach Club

This contemporary Italian restaurant serves light Mediterranean fare during the day and offers a fine dining experience in the evening, serving up vibrant dishes with a southern Italian twist by Neapolitan Chef Ciro D'Amico.

Al Barakat

Named for the North African scholar who made the Baa Atoll his home in the 12th century, our overwater restaurant offers stylish, indoor and outdoor-rooftop seating for you to sample the flavours of Lebanon, Morocco and Armenia.

Café Landaa

Sit down in one of our three, thatched-roof dining pavilions, separated by calming reflecting ponds, for Asian and regional specialties from our tandoor and curry kitchen; or, join our chef at the teppanyaki counter in the middle of a dramatic water garden for an inspiring meal made right before your eyes.

Fuego Grill

Want something hearty for dinner after an adventure-packed day? Savour our fresh catch of the day as well as a wide selection of organic and prime-cut meats, salads and Asian dishes with your toes in the sand at our casual, beachfront grill.

Seabar

Take the short stroll out to one of the most relaxed decks in the Maldives. Here, comfortable cushions, signature frozen margaritas, a live DJ and tapas-style plates invite you to admire the lemon sharks and reef fish in the turquoise waters below you, in an intimate, overwater setting.

Blu Bar

Stop to sip exotic juices, tropical cocktails or a refreshing, young coconut as you look onto the lagoon, or join us for an aperitif or glass of sparkling Prosecco before your Italian dinner next door at Blu.

Shisha Bar

Perched over the lagoon on Al Barakat’s lower level, this pre-dinner hot spot is open to the sea, with curtained sofas and ornate lanterns that set an atmospheric mood for cocktails or Turkish coffee and shisha.

Poolside Bar

Need a little refreshment in between dips in the pool? Wine, cocktails and refreshing tropical drinks are served here throughout the day, as well as salads, sandwiches and lighter fare to keep the whole family fueled up and ready to play.

In-Villa Dining

Whether you want to share a romantic dinner in the privacy of your villa, need to feed a hungry group or are just looking for a quiet evening in, our extensive, in-room menu has just what you’re looking for, day or night.

Customized Menus

  • A colorful food detail from BLU
    Vegetarian

    Our vegetarian options are full of vibrant local flavour and free from meat, poultry and fish.

  • Cafe' Landaa
    Vegan

    Innovative and flavourful, our vegan options are full of plant-based nutrition

  • A green food detail from BLU
    Gluten Free

    From pasta to bread, pastries and desserts we offer a plethora of gluten-free options.

  • A food detail from BLU
    Kosher

    Prepared with care using strictly monitored ingredients, these dishes meet all Kosher standards.

  • a Steak and rosemary are served on a wooden charcuterie board at fuego grill
    Halal

    Our Halal dishes are carefully prepared to strict regulatory standards.

  • French toast and fresh fruit with coconut garnish
    Dairy Free

    From savoury dishes to cakes, our chefs can whip up delicious dairy-free delicacies.

  • A food detail and plant at Cafe' Landaa
    Ayurvedic Cuisine

    This menu is based on Ayurvedic principles – perfect for whether you’re on a retreat program or just want to eat mindfully.

We can arrange virtually anything. +(960) 66 00 888 Contact

Events

  • Every Thursday Night

    Sultan Meze

    Traditional breads, delicious dips, Lebanese kebabs, Moroccan tagines, Armenian meats and the tastiest sweets arouse your senses, with an endless array of Executive Chef Jude Fernando’s culinary blessings, under a canopy of stars at Al Barakat.

  • Every Tuesday

    Lobster Night

    Delight in the fresh, intense flavours of Sardinian-inspired specialties at Blu, featuring the “King of the Crustaceans” and a five-course menu complemented by a selection of Italian and Sardinian wines.

Culinary Experiences

When I see the happiness in the eyes of our guests – when they have been surprised by their loved ones with one of our special dining experiences – I’m reminded of why I love working in hospitality so much.

Mohammed Rasheed Assistant Restaurant Manager
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Maldives Restaurants & Bars | Four Seasons Landaa Giraavaru