Call us to book your table. +(960) 66 00 888 Contact

A new all-day hang-out with three dining concepts, expanded al fresco decks, optic-fibre-lit ‘constellation’ pool, a tree-top dining experience, and private cabanas, Blu Beach Club is a lifestyle destination. Enjoy contemporary Italian at the new pizza bar and a menu of crudos, tartares, ceviches and expertly prepared antipasti at lunch time, and elegant dining in the evening.


8:00 am – 10:30 am
12:00 noon – 3:00 pm
Easy dining
3:00 pm – 7:00 pm
7:00 pm – 10:30 pm

Signature Dishes

  • Baked Snapper with Bottarga, Almonds and Spinach
    Baked Snapper

    Bottarga, Almonds, Spinach

  • an aerial view of a vegetable dish with small bread rounds

    Yellowfin tuna, avocado, buffalo mozzarella

  • A person pouring some kind of glaze over a dish on a tastefully set table overlooking the ocean in Four Seasons Maldives - Landaa
    Sous Vide Eggs

    Asparagus, 62-degree eggs, truffle oil, parmesan cheese fondue

  • A side view of a table with glasses of rose and a pasta dish over looking the ocean in Four Seasons Maldives - Landaa
    Linguine Nerano

    Zucchini, cream, parmesan cheese

  • A table with a glass of red wine and a beef dish overlooking the ocean at Four Seasons Maldives - Landa
    Manzo Gioacchino

    Beef tenderloin, seared foie gras, wilted spinach, port wine jus

  • an aerial shot of a tomato and egg dish with basil on top in Four Seasons Maldives - Landaa
    Lasagnetta Moderna


  • Every Tuesday

    Lobster Night

    Delight in the fresh, intense flavours of Sardinian-inspired specialties at Blu, featuring the “King of the Crustaceans” and a five-course menu complemented by a selection of Italian and Sardinian wines.

More Dining Options