Sit down in one of our three, thatched-roof dining pavilions, separated by calming reflecting ponds, for Asian and regional specialties from our tandoor and curry kitchen; or, join our chef at the teppanyaki counter in the middle of a dramatic water garden for an inspiring meal made right before your eyes.
- 7:00 am – 11:00 am
- All-day dining
- 12:00 noon – 5:00 pm
- 7:00 pm – 10:30 pm
- Teppanyaki Counter Dinner
- Monday to Thursday and Saturday 7:00 pm – 8:30 pm and 9:00 pm – 10:30 pm
- Tandoori Lamb chops
Royal Cumin, Ginger, Fennel, Sheermal Bread
- Chinese-inspired Dish Selection
- Indian Thali
- Ayurvedic Cuisine
- Every Friday Night
Indian NightSpice up your night with a tongue-tingling tour of the subcontinent’s culinary favourites. Enjoy a glass of fresh nimbu pani paired with panipuri and chaat hors d’oeuvres, then tuck into smoky flatbreads, succulent meats and charred paneer from our tandoor; hot hoppers cooked fresh to order; and delights from Kerala, including dry-fried chicken wings to tender-sweet lamb raan. For dessert, don’t miss the spiced tandoori pineapple.
- Every Sunday Night
Seafood NightWe’ve cast our net wide for this buffet, where oysters on ice, flambéed scallops, Maldivian lobsters and a catch of local delights – many supplied by low-impact partners like our Maldivian hand-line fishermen – are prepared before your eyes in different ways. Enjoy sushi and sashimi, teppanyaki, lobster risotto, stir-fries and Bánh cuốn, plus an array of salads and desserts.
More Dining Options
Fuego GrillWant something hearty for dinner after an adventure-packed day? Savour our fresh catch of the day as well as a wide selection of organic and prime-cut meats, salads and Asian dishes with your toes in the sand at our casual, beachfront grill.
In-Villa DiningWhether you want to share a romantic dinner in the privacy of your villa, need to feed a hungry group or are just looking for a quiet evening in, our extensive, in-room menu has just what you’re looking for, day or night.
Blu Beach ClubOur legendary all-day hangout serves up sophisticated Italian cuisine, spectacular sunsets and an unbeatable ambience. Chill under poolside cabanas as you savour Neapolitan pizza, authentic gelato and menus crafted by Michelin-distinguished Italian chef Gaetano Trovato.
SeabarTake the short stroll out to one of the most relaxed decks in the Maldives. Here, comfortable cushions, signature frozen margaritas and tapas-style plates invite you to admire the lemon sharks and reef fish in the turquoise waters below you, in an intimate, overwater setting.
Blu BarStop to sip exotic juices, tropical cocktails or a refreshing, young coconut as you look onto the lagoon, or join us for an aperitif or glass of sparkling Prosecco before your Italian dinner next door at Blu.
Shisha BarPerched over the lagoon on Al Barakat’s lower level, this pre-dinner hot spot is open to the sea, with curtained sofas and ornate lanterns that set an atmospheric mood for cocktails or Turkish coffee and shisha.
Al BarakatNamed for the North African scholar who made the Baa Atoll his home in the 12th century, our overwater restaurant offers stylish, indoor and outdoor-rooftop seating for you to sample the flavours of Lebanon, Morocco and Armenia.
Poolside BarNeed a little refreshment in between dips in the pool? Wine, cocktails and refreshing tropical drinks are served here throughout the day, as well as salads, sandwiches and lighter fare to keep the whole family fueled up and ready to play.